Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1996
- Oenologist: Alessandro Cellai, Erasmo Mazzone
- Bottles produced: 600.000
- Hectares: 105
Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. Read more


Name | Vallepicciola Boscobruno Pinot Nero 2022 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Tuscany |
Vendor | Vallepicciola |
Origin | Castelnuovo Berardenga (Siena). |
Climate | Altitude: 400 m. a.s.l. |
Soil composition | Limestone and clay with the presence of galestro and alberese. |
Cultivation system | Guyot. |
Plants per hectare | 5,000. |
Yield per hectare | 4,500 kg/hectare. |
Harvest | Third decade of September. Grapes mainly come from the Boscobruno vineyard, 2.76 hectares exposed to the south-west. |
Wine making | Alcoholic fermentation and maceration in temperature-controlled steel tanks for about 7 0 days. Malolactic fermentation is carried out in French oak barriques. |
Aging | In barriques for about 8 0 months. 12 months in the bottle. |
Allergens | Contains sulphites |