Description
Prosecco Extra Dry, Charmat method, produced by Valdo in Veneto, bottled in 0.75 liters. A Prosecco that tells the story of the Bolla family, leaders and ambassadors of Prosecco worldwide since 1926. The bouquet is very fine and fruity, with notes ranging from floral to green apple. Pale straw yellow with greenish reflections. The flavor is persistent, lively, and harmonious, perfect as an aperitif or to accompany light dishes.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1926
- Oenologist: Gianfranco Zanon
- Bottles produced: 16.000.000
- Hectares: 160
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
| Name | Valdo Prosecco Etichetta Nera Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Valdo |
| Origin | Valdobbiadene (TV). |
| Climate | Altitude: 80 m. a.s.l. |
| Soil composition | Alluvial clay. |
| Harvest | Manual harvest, middle of September. |
| Fermentation temperature | 18 °C |
| Wine making | Soft pressing with fermentation at controlled temperature at 18 °C. |
| Aging | 3-month Charmat ageing followed in the bottle. |
| Allergens | Contains sulphites |

