Description
Bricco delle Viole is the vineyard that taught us patience and naturally guided the style of our craft.
Awards
Details
Perfume
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1972
- Oenologist: Aldo e Giuseppe Vaira
- Bottles produced: 500.000
- Hectares: 80
A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.
Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. Read more
| Name | Vajra G.D. Barolo Bricco delle Viole 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vajra |
| Origin | Barolo (CN) |
| Harvest | The grapes are usually harvested in mid-October. The grapes are selected by hand three times: directly on the vine, as whole bunches on the sorting tables, and finally as individual berries after destemming. |
| Wine making | Vinification is traditional and takes place in special vertical vats, with gentle punching-down and rinsing of the submerged cap, followed by a long period of maceration under submerged cap. Malolactic fermentation in stainless steel, the following spring. |
| Aging | Between 30 and 42 months. Bricco delle Viole is matured in large Slavonian barrels of 25 to 50 hectolitres. In the first and second summer of ageing, two racking operations usually take place. |
| Allergens | Contains sulphites |

