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Cantina Tramin

Chardonnay Glarea 2024

White still

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Regular price €20,00
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Other years:

2023

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€240,00

12 bottles

€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Subsequent maturation in barriques, tonneaux and 12 hl casks.
Year 2024
Product name Chardonnay Glarea 2024
Color Straw yellow with greenish reflections.
Perfume On the nose, Glarea is reminiscent of ripe banana, dried apricot and pineapple fruit.
Taste On the palate, it is fresh, juicy, with a certain fullness and a very definite minerality. The freshness ends in a long, harmonious finish.
History The name Glarea comes from Rhaeto-Romanic and means gravel, a clear reference to the particular conformation of the soil from which this wine originates.
Pairings Glarea is an all-rounder and can be paired with any first course that is savoury in flavour, from vegetable minestrone to spaghetti with clams. It tastes marvellous with tasty fish or delicate white meat dishes. Also try it with your pizza, especially if topped with buffalo mozzarella.
Region Trentino Alto Adige
Country Italy
Other years 2023
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Description

Still white wine, 13.5% ABV, produced by Cantina Tramin in Trentino Alto Adige. 100% Chardonnay, 2024 vintage. Glarea, whose name means gravel in Rhaeto-Romance dialect, evokes ripe banana, dried apricot, and pineapple. Fermentation takes place in wood at a controlled temperature (19°C), with partial malolactic fermentation. Aged in barriques, tonneaux, and 12-hl barrels. Straw yellow with greenish reflections. On the palate, it is fresh and juicy, with a certain fullness and a very pronounced minerality. The freshness culminates in a long and harmonious finish.

Details

Profumo

Perfume

On the nose, Glarea is reminiscent of ripe banana, dried apricot and pineapple fruit.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

On the palate, it is fresh, juicy, with a certain fullness and a very definite minerality. The freshness ends in a long, harmonious finish.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Glarea is an all-rounder and can be paired with any first course that is savoury in flavour, from vegetable minestrone to spaghetti with clams. It tastes marvellous with tasty fish or delicate white meat dishes. Also try it with your pizza, especially if topped with buffalo mozzarella.

Pasta
Fish
Cheese
Poultry
White fish
Vegetarian
Pizza

Producer
Cantina Tramin
From this winery
  • Start up year: 1898
  • Oenologist: Willi Stürz
  • Bottles produced: 1.900.000
  • Hectares: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity.
Read more

Name Tramin Chardonnay Glarea 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Cantina Tramin
Story The name Glarea comes from Rhaeto-Romanic and means gravel, a clear reference to the particular conformation of the soil from which this wine originates.
Climate Altitude: 220-280 m. a.s.l.
Soil composition Soil rich in calcareous gravel on the first slopes of the highest peaks of the Mendola.
Yield per hectare 55hl
Harvest The grapes are harvested strictly by hand, placed in small containers to keep them intact and immediately subjected to soft pressing.
Fermentation temperature 19 °C
Wine making Fermentation takes place in wood at a controlled temperature (19 °C), with partial malolactic fermentation.
Aging Subsequent maturation in barriques, tonneaux and 12 hl casks.
Total acidity 5.8 gr/L
Residual sugar 1.0 gr/L
Allergens Contains sulphites