• Torre Rosazza Pinot Grigio 2023
  • Torre Rosazza Pinot Grigio 2023
1 2
Show more
Torre Rosazza Friuli-Venezia Giulia Colli Orientali del Friuli

Torre Rosazza

Torre Rosazza Pinot Grigio 2023

White green still

Organic and sustainable Most awarded
  • Torre Rosazza Pinot Grigio 2023
  • Torre Rosazza Pinot Grigio 2023
1 2
Show more
Torre Rosazza Friuli-Venezia Giulia Colli Orientali del Friuli
€16,00
€16,00
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Multiple purchases: add more bottles to cart with one click

€48,00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Grigio
Aging Partial malolactic fermentation is then carried out and the wine remains in yeast-filled steel containers for 6 months. It is then bottled and left to rest for two more months.
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Description

Pinot Grigio, the most famous Italian wine in the world, has been cultivated for centuries in Friuli-Venezia Giulia with results of great expressive intensity in hilly terrain, where the wine acquires intense aromas and good concentration.

Awards

  • 2023

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

1 2

Details

Profumo

Perfume

It gives distinctive floral scents that become fruity, recalling the flavour of apple and ripe pear.

Colore

Color

Straw yellow with golden highlights.

Gusto

Taste

On the palate, it is soft and enveloping with a good and acidic body, which gives freshness to the drink. Balanced in every component, it has good persistence.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

It can be paired with many dishes. This wine is an excellent match for white meats and flavorful fish like tuna. It combines well with fish-based first courses and hearty bean soups. Finally, it’s perfect when enjoyed with aged cold cuts.

Fish
Cheese
Poultry
Cold cuts
White fish

Producer
Torre Rosazza
From this winery
  • Start up year: 1972
  • Oenologist: Enrico Raddi
  • Bottles produced: 240.000
  • Hectares: 74
We have always connected with the entire Friuli region, not just with the hills where we live. Friuli is a borderland. An outpost of modernity. Italian and Central European. A crossroads of cultures and trade. A meeting point for peoples and traditions. Many identities, a single soul.

In the Colli Orientali del Friuli, and especially in Torre Rosazza, the growing of grapevines has a very ancient history. Already known in Roman times, grapes were also grown in the Middle Ages, along with other crops such as olives and grains. In those years, wine was a commodity or a bargaining chip that demonstrated a family’s wealth.

Noble elegance. The history of Torre Rosazza has been tied to the Antonini family, part of the Udine nobility, since the 1600s. Already the lords of the agricultural estate, the Antonini restored the medieval tower and built the villa that became their home in the hills: Turris Rosacea.

After the Antonini, Torre Rosazza passed to the De Marchi family. But more than any other event, the biggest mark on its history was left by the two World Wars. After the Battle of Caporetto, the estate came under Austrian control before returning to Italy at the end of the war. During the World War II it was the scene of fighting between the German occupation army and the Italian Resistance. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Torre Rosazza

Name Torre Rosazza Pinot Grigio 2023
Type White green still
Denomination Colli Orientali del Friuli DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor Torre Rosazza
Origin Manzano (Udine)
Climate Altitude: 120 70 m. a.s.l.
Soil composition Marly and eocenic.
Cultivation system Guyot.
Plants per hectare 4,500 vines per hectare
Yield per hectare About 7,000 kg/hectare.
Wine making Whole grapes are placed in the press, where they are softly squeezed. The vinification is in white, immediately separating the skins from the musts, in steel vats at controlled temperatures.
Aging Partial malolactic fermentation is then carried out and the wine remains in yeast-filled steel containers for 6 months. It is then bottled and left to rest for two more months.
Allergens Contains sulphites