Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more


Name | Tiefenbrunner Turmhof Pinot Nero 2022 |
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Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Tiefenbrunner |
Origin | Pinzano, Mazzon, Aica di Fiè |
Soil composition | Loamy moraine sediments between Pinzano and Mazzon, chalk gravel moraine soil in Corona, moderately silty sand in Aica di Fiè. |
Cultivation system | Guyot |
Plants per hectare | 6000-7000 |
Yield per hectare | 50-60 Hl |
Wine making | Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 80% in barrique and at 20% in large oak. |
Aging | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle. |
Total acidity | 5.5 gr/L |
Residual sugar | 0.7 gr/L |
Allergens | Contains sulphites |