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Tenuta delle Terre Nere

Terre Nere Etna Rosso San Lorenzo 2022

Red still

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Regular price €90,00
Regular price €90,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€270,00

3 bottles

Last 4 bottles remaining
Denomination Etna DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 98% Nerello Mascalese, 2% Nerello Cappuccio
Aging Spontaneous malolactic fermentation and ageing in French oak barriques, tonneaux, and big barrels made of 20% new wood. The wine is bottled after 16-18 months of ageing in wood and 1 month in steel.
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Awards

  • 2022

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Intense, with notes of ripe fruit and spices.

Color

Color

Pale ruby with mahogany hues.

Taste

Taste

Structured, full-bodied and complex, rich in soft tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta delle Terre Nere
From this winery
  • Start up year: 2002
  • Oenologist: Calogero Statella
  • Bottles produced: 300.000
  • Hectares: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage. Read more

It pairs with meat and aged cheeses.

Meat
Cheese
Pork

Name Terre Nere Etna Rosso San Lorenzo 2022
Type Red still
Denomination Etna DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 98% Nerello Mascalese, 2% Nerello Cappuccio
Country Italy
Region Sicily
Vendor Tenuta delle Terre Nere
Origin Contrada San Lorenzo, Town of Randazzo (Catania)
Climate Altitude: 700-750 m. a.s.l. Exposure: northern slope of Mount Etna.
Soil composition Volcanic, made of volcanic ash with black pumice and volcanic rock.
Cultivation system Traditional "alberello" head-training system converted to espalier.
Yield per hectare 5,000 kg/hectare
Harvest First decade of October.
Fermentation temperature 28-30 °C
Wine making Alcoholic fermentation at a controlled temperature between 28-30°C.
Aging Spontaneous malolactic fermentation and ageing in French oak barriques, tonneaux, and big barrels made of 20% new wood. The wine is bottled after 16 8 months of ageing in wood and 1 month in steel.
Allergens Contains sulphites