Re Manfredi
Aglianico del Vulture Re Manfredi 2022
| Denomination | DOC Aglianico del Vulture |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Basilicata (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | The wine is put into barriques for 10-12 months, depending on the age of the wood, after malolactic fermentation. |
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1998
- Oenologist: Christian Scrinzi
- Bottles produced: 235.000
- Hectares: 110
Next to the farmhouse is Andrea Autino’s state-of-the-art, dynamic Terre degli Svevi winery,with its own modern winemaking facility and a prestigious barrel cellar for ageing its wines. Read more
| Name | Terre degli Svevi Aglianico del Vulture Re Manfredi 2022 |
|---|---|
| Type | Red still |
| Denomination | Aglianico del Vulture DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Basilicata |
| Vendor | Re Manfredi |
| Origin | Venosa (PZ) |
| Cultivation system | 30 hectares of vineyards, established for twenty years, with a density of 3000 vines pruned using the Gujot system; a further 22 hectares with 10-year-old vines are pruned on spurred cordons 80 cm from the ground with a planting density of 5000 vine-stocks/ha. |
| Harvest | Starting from the first ten days of October. |
| Fermentation temperature | 22 °C |
| Fermentation | 7 0 days. |
| Wine making | Pre-fermentative maceration at 5°C for 10 days was followed by alcoholic fermentation for 7 0 days at a temperature of 22 °C. |
| Aging | The wine is put into barriques for 10 2 months, depending on the age of the wood, after malolactic fermentation. |
| Total acidity | 5.37 gr/L |
| PH | 3.69 |
| Residual sugar | 6.37 gr/L |
| Dry extract | 38.0 gr/L |
| Allergens | Contains sulphites |