-14%

  • Tenute Sa Conca Vermentino di Gallura Superiore Loe 2022
  • Tenute Sa Conca Vermentino di Gallura Superiore Loe 2022
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Tenute Sa Conca Sardinia

Tenute Sa Conca

Vermentino di Gallura Superiore Loe 2022

White still

   -14%

  • Tenute Sa Conca Vermentino di Gallura Superiore Loe 2022
  • Tenute Sa Conca Vermentino di Gallura Superiore Loe 2022
1 2
Show more
Tenute Sa Conca Sardinia
€17,50
€17,50
Sale Sold out
Recent lowest price: €20,50
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€105,00

6 bottles

€52,50

3 bottles

Immediate availability
Denomination Vermentino di Gallura DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Year 2022
Product name Vermentino di Gallura Superiore Loe 2022
Color Straw yellow, with greenish reflections.
Perfume Rich, intense, delicate notes of white flowers and exotic fruit.
Taste Dry, full, sapid and mineral, balanced, harmonious, good structure, particularly fine, elegant, pleasant bitterness at the end of the mouth.
Pairings It goes well with Mediterranean and international seafood dishes. Perfect with oysters, fish tartare and sushi. Excellent with fresh cheeses. Excellent as an aperitif.
Region Sardinia
Country Italy
View full details

Description

Still white Vermentino di Gallura Superiore Loe, 13.5% ABV, produced by Tenute Sa Conca. 2022 vintage, 0.75 liter bottle. A Vermentino that tells the story of a region, Gallura, and of a family that has brought it to life. Rich and intense on the nose, with delicate notes of white flowers and exotic fruit. On the palate, it is dry, full-bodied, savory, and mineral, with a pleasantly bitter finish.

Details

Profumo

Perfume

Rich, intense, delicate notes of white flowers and exotic fruit.

Colore

Color

Straw yellow, with greenish reflections.

Gusto

Taste

Dry, full, sapid and mineral, balanced, harmonious, good structure, particularly fine, elegant, pleasant bitterness at the end of the mouth.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

It goes well with Mediterranean and international seafood dishes. Perfect with oysters, fish tartare and sushi. Excellent with fresh cheeses. Excellent as an aperitif.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Sushi

Producer
Tenute Sa Conca
From this winery
On his return from the front, after the end of the Great War in 1919, Loe realised his life's dream. He planted, at 'Sa Conca' in Berchidda (OT), a small vineyard on the land where he had spent his youth. A life of unspeakable sacrifices that the years spent on the battlefields had risked making in vain. That land, continually lashed by the wind and studded with granite rock, proved to be the ideal place for growing Vermentino in just a few years.

A generous man, Loe loved to let all his friends taste that wine, straw-coloured and with fruity aromas, whose fame soon reached the neighbouring villages. Soon all the most important occasions, such as weddings or the birth of a child, were graced by Loe's Vermentino.

His sons continued the production of this unparalleled wine in the following decades, without ever starting a commercial activity.

In that ideal land for the cultivation of vines, at the end of the 1990s, the third and fourth generations of these authentic pioneers extended the surface area of the original vineyard and began to produce, using state-of-the-art techniques, a Vermentino among the most elegant and refined that the land of Gallura can offer today. Read more
Production area: Sardinia
Sardinia
Tenute Sa Conca

Name Tenute Sa Conca Vermentino di Gallura Superiore Loe 2022
Type White still
Denomination Vermentino di Gallura DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Tenute Sa Conca
Soil composition Granite soil of limited depth, rich in skeleton made up of granite sand in degradation, loose, acid, poor in nutrients, very low water retention.
Cultivation system Espalliera
Harvest Traditional, manual at the end of September when the grapes have completed ripening and have optimal sugar content.
Wine making Blank, with 5-hour pre-fermentation maceration in the press.
Allergens Contains sulphites