Description
The first certified organic wine from Tenute Lunelli, it is the expression of a splendid blend of Sangiovese, Cabernet and Merlot grown in the vineyards of Tenuta Podernovo on the Tuscan coast.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2000
- Oenologist: Luca D'Attoma, Corrado Dalpiaz
- Bottles produced: 136.900
- Hectares: 25
Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zone’s natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate. Read more
| Name | Tenute Lunelli Toscana Aliotto 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Sangiovese, Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenute Lunelli - Tenuta Podernovo |
| Origin | Aliotto comes from a careful selection of grapes from the estate's vineyards |
| Climate | Altitude: 137 m. a.s.l. Exposure: West, East, SOUTH. |
| Soil composition | The vineyards are located on soils of medium texture, loamy-sandy-clayey, rich in fossil shells. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5680 |
| Yield per hectare | 60 hl of wine per ha. |
| Fermentation temperature | 28 °C |
| Wine making | Fermentation in steel vats. Maceration time: 10 - 15 days. |
| Aging | 12 months in barrique. Maturation in bottle: minimum 4 months. |
| Allergens | Contains sulphites |

