Description
Terre di Chieti IGT still white wine, 13% ABV, produced by Tenuta Ulisse. 100% Passerina. 0.75 L bottle, 2024 vintage. A wine born from a passion for native Abruzzo grape varieties and innovation. Harvested with sorting and placing the whole grapes in the exclusive "Ulisse" cooling tunnel, the temperature is rapidly reduced, resulting in cryomaceration of the skins and extraction of aromatic compounds. Destemming, pressing in an inert environment, cold static clarification. Slow fermentation at a controlled temperature of 11°C in thermoregulated and inert tanks. Aged in stainless steel tanks with subsequent bottle aging. The aromas are very intense with pleasant notes of peach, apricot, and mineral grapefruit. On the palate, it is consistent with the aromas and mineral on the finish.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2006
- Oenologist: Antonio Ulisse
- Hectares: 70
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. Read more
| Name | Tenuta Ulisse Passerina 2024 |
|---|---|
| Type | White still |
| Denomination | Terre di Chieti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Tenuta Ulisse |
| Origin | Crecchio (Chieti) |
| Harvest | Grapes are sorted and chilled in the company's exclusive cooling tunnel with an immediate drop in temperature followed by skin-cold maceration and extraction of aromatic compounds. |
| Fermentation temperature | 11 °C |
| Wine making | Destemming, pressing in an inert environment, cold static clarification. Slow fermentation at a controlled temperature of 11 °C in temperature-controlled, inert tanks. |
| Aging | 3 months in stainless steel followed by refining in the bottle. |
| Allergens | Contains sulphites |

