Tenuta I Fauri
Tenuta I Fauri Pecorino 2023
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€16,00
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| Denomination | Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Pecorino |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Producer
Tenuta I Fauri
From this winery
- Start up year: 1978
- Oenologist: Luigi Di Camillo
- Bottles produced: 180.000
- Hectares: 30
Tenuta i Fauri is not simply the brand name of a company, it is first and foremost a family, dedicated to wine production for many years, testifying to this is the vaguely ethylic nickname that has accompanied us for generations, the mark of an ancient vocation: Baldovino.
A challenge and a way of life:
these are the driving forces behind my father Domenico, frank and extrovert wine producer and we children, who from him have inherited the passion for ”making wine”, a mysterious art to be developed and refined.
The thirty-five hectares of vineyards, cultivated in a suggestive and happy geographic framework, produce sincere and elegant wines that lead back to the areas of origin and maintain unaltered the characteristics of the varieties. Read more
A challenge and a way of life:
these are the driving forces behind my father Domenico, frank and extrovert wine producer and we children, who from him have inherited the passion for ”making wine”, a mysterious art to be developed and refined.
The thirty-five hectares of vineyards, cultivated in a suggestive and happy geographic framework, produce sincere and elegant wines that lead back to the areas of origin and maintain unaltered the characteristics of the varieties. Read more
Fish
Shellfish
Cheese
Poultry
White fish
Fried fish
| Name | Tenuta I Fauri Pecorino 2023 |
|---|---|
| Type | White organic still |
| Denomination | Abruzzo DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Tenuta I Fauri |
| Origin | Chieti (CH) |
| Soil composition | Clay calcareous soil. |
| Cultivation system | “Tendone”, single curtain/rows (spur training). |
| Plants per hectare | 1600-3000 |
| Yield per hectare | 8 tons |
| Wine making | Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats. |
| Allergens | Contains sulphites |
