Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years

Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Vigne Surrau
From this winery
- Start up year: 2001
- Oenologist: Mariolino Siddi
- Bottles produced: 600.000
- Hectares: 70
The Surrau Winery rises from the ground and aspires to the sky, embracing all the nature around it: it is a window on the beauty that surrounds and pervades us, created by the union of transparent façades and local stone walls, which blend with the earth.
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. Read more
Our Cellar is a transparent and warm place, where we accompany our guests on an unforgettable experience, welcoming them with dedication, offering them something more than just a taste.
Respect for the environment is an integral part of our mission, with constant promotion of sustainable farming practices to preserve the beauty of our land for future generations. Read more


Name | Surrau Vermentino di Gallura Superiore Sciala 2023 |
---|---|
Type | White still |
Denomination | Vermentino di Gallura DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Vermentino |
Country | Italy |
Region | Sardinia |
Vendor | Vigne Surrau |
Origin | Location Chilvagghja S.P. Arzachena (OT) |
Wine making | From a selection of the finest grapes in the vineyards of the Surrau valley, a great wine and an intense aromatic load are born. After a brief contact of the skins with the must, the controlled temperature fermentation takes place in steel tanks, where it will evolve for a few months in contact with its own batons. |
Total acidity | 5.5 gr/L |
Allergens | Contains sulphites |