• Su'Entu Su'Nico Bovale 2022
  • Su'Entu Su'Nico Bovale 2022
1 2
Show more
Su'Entu Cantine Sardinia

Su'Entu Cantine

Su'Entu Su'Nico Bovale 2022

Red still

Most awarded
  • Su'Entu Su'Nico Bovale 2022
  • Su'Entu Su'Nico Bovale 2022
1 2
Show more
Su'Entu Cantine Sardinia
€25,00
€25,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€300,00

12 bottles

€150,00

6 bottles

€75,00

3 bottles

Immediate availability
Denomination Marmilla IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Bovale
Aging In barriques and tonneaux of first and second passage for 12 months and at least 2 months of bottle ageing.
View full details

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

1 3

Details

Profumo

Perfume

Excellent and ample olfactory intensity of red fruits in alcohol with spicy notes.

Colore

Color

Ruby red with brilliant purple reflections.

Gusto

Taste

Enveloping, warm, soft, persuasive tannins with a good taste-olfactory match.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat and aged cheeses. This wine can also be enjoyed by itself.

Meat
Cheese
Pork

Producer
Su'Entu Cantine
From this winery
  • Start up year: 2012
  • Oenologist: Alberto Antonini, Antonio Puddu
  • Bottles produced: 300.000
  • Hectares: 36
Pilloni's family farming history dates back to the beginning of the 1950s, when the grandfather Ernesto Pilloni, owner of farming land and vineyards, used to grow Nuragus and Monica grapes. He lately focused his activities on the trade of cereals and pulse grains and was soon joined by his sons. Over the following 40 years, the family worked in the trade sector.

However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.

Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.

 Read more
Production area: Sardinia
Sardinia
Su'Entu Cantine

Name Su'Entu Su'Nico Bovale 2022
Type Red still
Denomination Marmilla IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Bovale
Country Italy
Region Sardinia
Vendor Su'Entu Cantine
Origin Marmilla (Oristano).
Climate Warm-temperate with mild winters and hot summers and low rainfall.
Soil composition Clayey limestone.
Cultivation system Espalier with spurred cordon pruning.
Plants per hectare 5,000.
Harvest By hand, with boxes from mid to end of September.
Wine making Grapes are crushed and destemmed before being fermented and macerated in stainless steel tanks for 7 days at 25°C. Soft pressing follows.
Aging In barriques and tonneaux of first and second passage for 12 months and at least 2 months of bottle ageing.
Allergens Contains sulphites