Sir Edmond
Gin 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Netherlands (Netherlands) |
| Aging | Hand-crushed Bourbon vanilla pods infused for 6–8 weeks |
- Bourbon vanilla infusion: Hand-crushed pods steeped for 6–8 weeks to achieve a smooth texture
- New Western profile: Vanilla complemented by juniper, cardamom, angelica, cinnamon and ginger
- Taste & finish: Full-bodied and velvety; long, dry, balanced finish, not overly sweet
- Origin & strength: Produced in Amsterdam, Netherlands; 700 ml bottle; 40% alcohol by volume
- Serve suggestion: 50ml gin, 150ml tonic; garnish with orange/cinnamon or strawberry/mint
Description
What kind of spirit is this
Sir Edmond Gin by Sir Edmond is a meticulously crafted New Western gin from the Netherlands, based on a clean neutral spirit, allowing its distinct botanical profile to take centre stage. The defining element is an intense infusion of Bourbon vanilla, which creates a full-bodied spirit with a velvety texture. Inviting notes of vanilla and cardamom transition seamlessly into juniper, angelica, cinnamon, and a hint of ginger. It concludes with a long and dry finish, maintaining a precise balance that is never cloying, making it highly versatile for sophisticated cocktails.
Origin
Distilled in Amsterdam, this spirit reflects a meticulous Dutch approach to modern distillation and careful botanical extraction. The recipe highlights Bourbon vanilla from Réunion alongside aromatic spices, creating a profile that departs from traditional juniper-heavy spirits. This modern flavour architecture has earned it significant international recognition, securing medals at the World Gin Awards and Global Gin Masters. It firmly establishes itself as a benchmark within the premium gin category, celebrated for its authentic character.
Production
The process begins with a pure neutral base, enriched by a precise final maceration stage. Bourbon vanilla pods are hand-crushed and infused for six to eight weeks, ensuring an optimal aromatic release and a consistently smooth mouthfeel. Additional botanicals are expertly layered to provide structural depth while keeping the palate remarkably dry.
History and Curiosities
Crafted in Amsterdam, Sir Edmond is the world’s first gin to pioneer a Bourbon vanilla infusion. By meticulously macerating hand-crushed pods from Réunion for six to eight weeks, the spirit achieves an exceptionally smooth, velvety texture. Its distinctive profile has garnered global acclaim, securing prestigious accolades such as Gold at the Global Gin Masters and The World Gin Awards. Beyond its multi-award-winning pedigree, this exquisite New Western gin proudly supports wildlife conservation in partnership with the African Wildlife Foundation.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
| Name | Sir Edmond Gin 0.7L |
|---|---|
| Type | Gin |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | Netherlands |
| Region | Netherlands |
| Vendor | Sir Edmond |
| Story | History and Curiosities Crafted in Amsterdam, Sir Edmond is the world’s first gin to pioneer a Bourbon vanilla infusion. By meticulously macerating hand-crushed pods from Réunion for six to eight weeks, the spirit achieves an exceptionally smooth, velvety texture. Its distinctive profile has garnered global acclaim, securing prestigious accolades such as Gold at the Global Gin Masters and The World Gin Awards. Beyond its multi-award-winning pedigree, this exquisite New Western gin proudly supports wildlife conservation in partnership with the African Wildlife Foundation. |
| Origin | Amsterdam, the Netherlands |
| Production technique | Neutral distillate with botanicals added, finished by maceration; Bourbon vanilla pods hand-crushed and infused for 6–8 weeks |
| Aging | Hand-crushed Bourbon vanilla pods infused for 6–8 weeks |
| Allergens | Contains sulphites |