Serge Dagueneau et Filles
Serge Dagueneau tradition Pouilly Fume 2023
Regular price
€35,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Pouilly-Fumé AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Sauvignon |
| Aging | The wine is matured on fine lees until it is racked. It is then fined with bentonite, then we make a light filtration before bottling. |
Details
Perfume
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Poultry
Oily fish
White fish
Producer
Serge Dagueneau et Filles
From this winery
How can I describe the many steps of winemaking? From the first vine stock planted to the bottle you hold in your hands: it’s my family’s story. The story of four generations of winemakers so in love with their land that they want to express its very essence, it’s the hard work and skill of the people by my side and our willingness to give the very best of ourselves every day of the year.
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. Read more
As the head of a 52 acre/21 hectares family-owned operation, my work ethic builds on the past, perpetuating the know-how passed on to me by my elders, and leads us to the future, by integrating new agricultural and winegrowing techniques with a caring respect for our land. Read more
| Name | Serge Dagueneau tradition Pouilly Fume 2023 |
|---|---|
| Type | White green still |
| Denomination | Pouilly-Fumé AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Serge Dagueneau et Filles |
| Soil composition | Clayey-chalky and Kimmeridgian marl "terres blanches" conglomerate of marine mud and tiny oyster shells). |
| Wine making | After the harvest, the grapes are destemmed and immediately pressed. The must is cold-settled for 24 hours and then vinified in our thermo-regulated tanks. This allows us to maintain the temperature of alcoholic fermentation at 18-20 °C in order to extract maximum aromas. |
| Aging | The wine is matured on fine lees until it is racked. It is then fined with bentonite, then we make a light filtration before bottling. |
| Allergens | Contains sulphites |