• Serafini e Vidotto Phigaia After the Red 2021
  • Serafini e Vidotto Phigaia After the Red 2021
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Serafini e Vidotto Veneto

Serafini e Vidotto

Serafini e Vidotto Phigaia After the Red 2021

Red still

  • Serafini e Vidotto Phigaia After the Red 2021
  • Serafini e Vidotto Phigaia After the Red 2021
1 2
Show more
Serafini e Vidotto Veneto
€20,00
€20,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€240,00

12 bottles

€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Montello e Colli Asolani DOC
Size 0,75 l
Alcohol content 13.7% by volume
Area Veneto (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Aging 13-18 months in second-passage oak barrels.
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Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Perfume

Perfume

First impression in the nose: rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and pink pepper.

Color

Color

Ruby red of great brilliance with a slight shimmer of pomegranate on the surface.

Taste

Taste

Exquisite and persuading the first impression on the tongue with fresh fruity notes, round tannins and a great elegance which is combined with spicy softness and well-balanced alcohol; persistent spicy finish with a hint of liquorice.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Serafini e Vidotto
From this winery
  • Start up year: 1986
  • Oenologist: Francesco Serafini, Antonello Vidotto
  • Bottles produced: 250.000
  • Hectares: 30
History and territory

The “Montello and Colli Asolani” DOC area expands in the north west of the city of Treviso, in the first piedmont hilly zone.

It was founded in 1985 by two friends, Francesco Serfini and Antonello Vidotto, who fell in love with a place with few trees but plenty of beauty to share.

The winery adheres to a sustainable philosophy aimed at improving the lives of animals and protecting and conserving biodiversity.

The winery's crown jewel is the Rosso dell'Abazia, which was also the first wine produced historically.

Schoolmates as well as wine lovers: a duo born and raised with a common goal that adds value to the finished product. Read more
Production area: Veneto
Veneto
Serafini e Vidotto

Perfect with stewed beef cheeks, lamb chop with rosemary, medium-matured sheep- and cowmilk-cheese.

Meat
Cheese
Lamb
Pork
Veal

Name Serafini e Vidotto Phigaia After the Red 2021
Type Red still
Denomination Montello e Colli Asolani DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.7% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Country Italy
Region Veneto
Vendor Serafini e Vidotto
Origin Montello - Nervesa della Battaglia (TV)
Soil composition Ferretto soil (reddish brown clayey soil).
Cultivation system Guyot
Plants per hectare 6000-6300.
Harvest From the end of September for Merlot and late October for Cabernet.
Aging 13 8 months in second-passage oak barrels.
Allergens Contains sulphites