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Serafini e Vidotto

Serafini e Vidotto Bollicine Asolo Prosecco Superiore Brut

White charmat method sparkling wine brut

Most awarded
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Regular price €15,50
Regular price €15,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€186,00

12 bottles

€93,00

6 bottles

€46,50

3 bottles

Immediate availability
Denomination Asolo Prosecco DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
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Awards

  • 89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2

    One of the most prestigious wine guides in Italy.

  • 89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perlage

Perlage

Fine and delicate, bubbly and persistent.

Perfume

Perfume

The first impression in the nose is prompt and of pleasant intensity that is based on fruity and flowery notes. Right at the beginning one can notice the pulp of Golden Delicious and green apple; the second impression opens up to the fresh scent of Abate-pears and firm peaches as well as acacia blossoms in full bloom of spring; at the end it reveals an elegant mix of minerals that reminds of humid stone.

Color

Color

Luminous straw yellow with brilliant soft-green reflections.

Taste

Taste

The first entry in the mouth proves prompt freshness, pleasant, fruity and great straightforwardness. After that the wine gives space to a well-balanced complexity of pleasant sensations in mouth and nose which continue in enjoyable softness. The finish is palatable and persistently fruity - altogether this is a Prosecco that is very nice to drink due to its pleasant features.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Serafini e Vidotto
From this winery
  • Start up year: 1986
  • Oenologist: Francesco Serafini, Antonello Vidotto
  • Bottles produced: 250.000
  • Hectares: 30
History and territory

The “Montello and Colli Asolani” DOC area expands in the north west of the city of Treviso, in the first piedmont hilly zone.

It was founded in 1985 by two friends, Francesco Serfini and Antonello Vidotto, who fell in love with a place with few trees but plenty of beauty to share.

The winery adheres to a sustainable philosophy aimed at improving the lives of animals and protecting and conserving biodiversity.

The winery's crown jewel is the Rosso dell'Abazia, which was also the first wine produced historically.

Schoolmates as well as wine lovers: a duo born and raised with a common goal that adds value to the finished product.
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For sure it is an excellent appetizer that goes very well with shellfish and sea food as for example Scampi and Gambas. Superb also in combination with tartar made of fresh salmon with orange zests or Carpaccio of sea-bass, Goatmilk-Ricotta with apple-sauce - however, it is convenient at every moment of the day if you want to relax and/or in nice company.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Name Serafini e Vidotto Bollicine Asolo Prosecco Superiore Brut
Type White charmat method sparkling wine brut
Denomination Asolo Prosecco DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Serafini e Vidotto
Origin Nervesa della Battaglia (TV)
Soil composition Ferretto soil (reddish brown clayey soil).
Cultivation system Guyot and Sylvoz.
Plants per hectare 4,200
Harvest End of September.
Allergens Contains sulphites