Scarpa
Barbera d'Asti Superiore La Bogliona 2020
| Denomination | DOC Barbera d'Alba Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | In 50 hl French Allier oak casks. |
Description
Still red Barbera d'Asti Superiore, 14.5% ABV, produced by Scarpa in Piedmont. 2020 vintage, 0.75L bottle. A wine that embodies Piedmontese tradition, with 100% Barbera grapes from the "I Bricchi" estate. Aged in 50hl French Allier oak barrels. Intense, deep, and persistent, with notable notes of plum and dried red fruit, mineral and savory. The color is ruby red with vibrant purple hues. Its elegance emerges after the fifth year of aging.
Awards
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1854
- Oenologist: Silvio Trinchero, Gianfranco Cordero
- Bottles produced: 150.000
- Hectares: 32
From founder Antonio Scarpa to Mario Pesce, from Carlo Castino to Silvio Trinchero: style, elegance and longevity have never gone out of fashion. Because Scarpa «knows how to wait» and continues to write a story of greatness.
Our modern vision is simple: to expand our wine heritage to the most prestigious crus of Langhe and Monferrato and continue producing legendary labels. We believe that winemaking goes beyond the product: it is an emotion. That is why we decided to build the Scarpa Villas, offering an immersive experience among vineyards located in UNESCO World Heritage Sites: a place of luxury and relaxation, where the excellence of wine becomes beauty.
Today our goal is to invest in your emotions. Read more
| Name | Scarpa Barbera d'Asti Superiore La Bogliona 2020 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Scarpa |
| Origin | Made with grapes from the "I bricchi" estate located on the border between Castel Rocchero and Acqui Terme |
| Climate | Altitude: 350 m. a.s.l. Exposure: South-West. |
| Soil composition | Soil largely composed of clay with low percentages of sand. |
| Aging | In 50 hl French Allier oak casks. |
| Total acidity | 8.0 gr/L |
| Allergens | Contains sulphites |