Casa Sartori 1898
Valpolicella Ripasso Superiore Classico Regolo 2022
| Denomination | Valpolicella Ripasso DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 55% Corvina, 25% Corvinone, 15% Rondinella, 5% Croatina |
| Aging | After malolactic fermentation, the wine begins its ageing process of about 18-24 months, which also includes a passage in medium and large casks. After bottling, the wine rests for at least 6 months in the bottle. |
| Year | 2022 |
| Product name | Valpolicella Ripasso Superiore Classico Regolo 2022 |
| Color | Bright garnet red. |
| Perfume | Intense and persistent bouquet. |
| Taste | Dry and velvety flavour with hints of cherry, robust and harmonious body. |
| Pairings | It is an ideal accompaniment to a Winter cuisine based on game, roasted meats, tasty cheeses. |
| Region | Veneto |
| Country | Italy |
Description
Bright garnet red colour, intense and persistent bouquet, dry and velvety taste with hints of cherry, robust and harmonious body.
Details
Perfume
Color
Taste
Serve at:
16 - 18 Ā°C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1898
- Oenologist: Marco Dell'Eva, Franco Bernabei consulente
- Bottles produced: 15.000.000
- Hectares: 2.040
The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.
After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.
The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved. Read more
| Name | Sartori Valpolicella Ripasso Superiore Classico Regolo 2022 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 55% Corvina, 25% Corvinone, 15% Rondinella, 5% Croatina |
| Country | Italy |
| Region | Veneto |
| Vendor | Casa Sartori 1898 |
| Origin | Hilly area of Valpolicella north of Verona |
| Soil composition | Clayey-calcareous. |
| Harvest | Selection of grapes in the vineyard, gentle crushing and destemming. |
| Wine making | Fermentation at controlled temperature for 8 0 days. The characteristic feature of this product is the subsequent 'ripasso' of the wine on the Amarone marc in February. During this second fermentation both the extraction of the tannins - which ensure this wine's characteristic longevity - and the extraction of the typical aromas of Amarone are favoured. |
| Aging | After malolactic fermentation, the wine begins its ageing process of about 18-24 months, which also includes a passage in medium and large casks. After bottling, the wine rests for at least 6 months in the bottle. |
| Allergens | Contains sulphites |