• Santadi Carignano del Sulcis Grotta Rossa 2023
  • Santadi Carignano del Sulcis Grotta Rossa 2023
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Santadi Sardinia

Santadi

Carignano del Sulcis Grotta Rossa 2023

Red still

  • Santadi Carignano del Sulcis Grotta Rossa 2023
  • Santadi Carignano del Sulcis Grotta Rossa 2023
1 2
Show more
Santadi Sardinia
€11,50
€11,50
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Denomination DOC Carignano del Sulcis Rosso
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Carignano
Aging Malolactic fermentation gives the wine softness, which is then matured for several months in cement vats before bottling.
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Description

Still red from Sulcis in Sardinia, produced by Santadi, 2023 vintage. A Carignano that expresses the strength of the terroir through an intense fruity aroma with a licorice finish, perfect for those who love full-bodied and enveloping red wines.

Awards

  • 2023

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Intense fruity bouquet with a liquorice finish.

Colore

Color

Intense ruby red.

Gusto

Taste

An elegant wine that maintains a good voluminosity in the mouth.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Santadi
From this winery
  • Start up year: 1960
  • Oenologist: Riccardo Curreli, Giorgio Marone
  • Bottles produced: 1.800.000
  • Hectares: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.

Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
Production area: Sardinia
Sardinia
Santadi

Best matched with rich first courses and tasty second courses based on meat, light game and noble poultry.

Pasta
Meat
Cheese
Poultry
Pork

Name Santadi Carignano del Sulcis Grotta Rossa 2023
Type Red still
Denomination Carignano del Sulcis DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Carignano
Country Italy
Region Sardinia
Vendor Santadi
Origin Santadi (CI)
Climate Hot and dry in summer, temperate in winter.
Soil composition Soils tend to be medium-textured, clayey, sandy and calcareous.
Cultivation system Espalier.
Harvest The harvesting of Carignano grapes, in regular years, begins in the second half of September and ends in the first half of October.
Fermentation temperature 25-30 °C
Wine making The must ferments with the skins at a temperature between 25 and 30 °C. The entire mass undergoes periodic pumping over to facilitate the passage of the compounds present in the marc into solution.
Aging Malolactic fermentation gives the wine softness, which is then matured for several months in cement vats before bottling.
Allergens Contains sulphites