Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1960
- Oenologist: Riccardo Curreli, Giorgio Marone
- Bottles produced: 1.800.000
- Hectares: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more


Name | Santadi Cannonau di Sardegna Noras 2022 |
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Type | Red still |
Denomination | Cannonau di Sardegna DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 90% Cannonau, 10% Carignano |
Country | Italy |
Region | Sardinia |
Vendor | Santadi |
Climate | Hot and dry summers, mild winters. |
Soil composition | Sandy mixed with granite pebbles. |
Cultivation system | Head-training. |
Harvest | By hand, in late September with crates. |
Wine making | After being destemmed and crushed, the well-ripened grapes ferment for 12 4 days in stainless steel tanks at a controlled temperature of 22° - 24°C. During fermentation, it undergoes frequent pumping-over to extract all the tannic and polyphenolic content. Early malolactic fermentation occurs in December. |
Aging | In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle. |
Allergens | Contains sulphites |