Sandeman
Fine White Porto
| Denomination | DOC Porto Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 19.5% by volume |
| Area | Douro (Portugal) |
| Grape varieties | Codega, Gouveio, Malvasia Fina, Viosinho |
| Aging | After the harvest, the wines remain in the Douro until the following spring, when they are taken to V.N. Gaia and enter the Sandeman cellars for ageing in oak barrels, as required by the traditional Port ageing system. Over the years, the wines are carefully tasted and analysed by the team of winemakers who also make any necessary corrections and prepare the final blend in order to maintain the style and character. The selected wines are aged between 2 and 5 years, resulting in a fresh, young wine with an average age of 3 years. The final blend is filtered and stabilised before bottling. |
| Product name | Fine White Porto |
| Color | Pale straw colour. |
| Perfume | Tropical fruit aromas on the nose, accompanied by light vanilla notes. |
| Taste | Light fresh flavour, crisp characteristics combined with a hint of natural sweetness. |
| Pairings | A good match to nuts, like salted almonds, or with a fresh dessert like vanilla ice-cream with tropical fruits. More daring is a match with creamy seafood vol-au-vent. |
| Region | Douro |
| Country | Portugal |
Description
Sweet fortified white port produced by Sandeman in the Douro region of Portugal. 0.75L bottle, 19.5% ABV. A port that embodies the history and tradition of Sandeman, founded in 1790. Produced using the traditional method, this Fine White Port offers a unique tasting experience. On the nose, aromas of tropical fruit are complemented by subtle vanilla notes. Fresh and light on the palate, with crisp characteristics combined with a hint of natural sweetness. Ideal served chilled, perfect as an aperitif or paired with cheeses and dried fruit.
Details
Perfume
Color
Taste
Serve at:
12 - 14 Ā°C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1790
| Name | Sandeman Fine White Porto |
|---|---|
| Type | White fortified wine sweet |
| Denomination | Porto DOC |
| Size | 0,75 l |
| Alcohol content | 19.5% by volume |
| Grape varieties | Codega, Gouveio, Malvasia Fina, Viosinho |
| Country | Portugal |
| Region | Douro |
| Vendor | Sandeman |
| Wine making | Produced using the traditional Port method. The hand-picked grapes are destemmed and crushed before fermentation, at a controlled temperature, with maceration of the skins to extract the best components. The addition of alcohol at the right time defines the balance between the body and bouquet of the wine. This moment is chosen by the winemaker after a rigorous control of temperatures and fermentation density, which depends on the grape variety, the stage of maturation and the final sweetness required. |
| Aging | After the harvest, the wines remain in the Douro until the following spring, when they are taken to V.N. Gaia and enter the Sandeman cellars for ageing in oak barrels, as required by the traditional Port ageing system. Over the years, the wines are carefully tasted and analysed by the team of winemakers who also make any necessary corrections and prepare the final blend in order to maintain the style and character. The selected wines are aged between 2 and 5 years, resulting in a fresh, young wine with an average age of 3 years. The final blend is filtered and stabilised before bottling. |
| Total acidity | 3.4 gr/L |
| PH | 3.55 |
| Residual sugar | 60.0 gr/L |
| Allergens | Contains sulphites |