San Simone
Perlae Prosecco Zero Dosage Millesimato 2023
| Denomination | DOC Prosecco Spumante Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 90% Glera, 10% Chardonnay |
| Aging | Re-fermentation in autoclaves for about 30 days at a constant temperature of 14-16 °C, until a pressure of 6 bar is reached; the mass is then cooled to stop fermentation and subsequently kept at a controlled temperature of 8-10 °C for three to four months, so as to favour natural ageing in contact with the yeasts. At the end of this phase, the wine is filtered and isobaric bottled. |
| Year | 2023 |
| Product name | Perlae Prosecco Zero Dosage Millesimato 2023 |
| Color | Intense straw yellow with greenish reflections. |
| Perfume | Has a complexity of inviting and broad fruity aromas, particularly green apple, peach, and lime zest. |
| Taste | Fresh, harmonious, pleasantly fruity, reminiscent of white peach with a hint of lemon. Balanced but with a lively acidity that combines aromaticity with savouriness. Long, dry finish. |
| Pairings | Excellent as an aperitif and also as a complete food wine. Ideal to accompany shellfish and fatty fishes. It pairs splendidly with sushi and sashimi. |
| Region | Veneto |
| Country | Italy |
Description
A Charmat method sparkling wine from Veneto, 11.5% ABV, produced by San Simone. Blend: 90% Glera, 10% Chardonnay. 0.75 L bottle, 2023 vintage. A Prosecco born from the passion of a family that has believed in the winemaking potential of the Friuli region for over a century. Fine perlage with a persistent, creamy foam. It has a complex, inviting, and ample fruity aromas, particularly green apple, peach, and lime zest. Intense straw yellow color with greenish reflections. Fresh, harmonious, and pleasantly fruity, it recalls white peaches sprinkled with lemon. Balanced, yet with a lively acidity that combines aromaticity with savory flavors. Long, dry finish.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1915
- Oenologist: Antonio Brait, Antonio Brisotto
- Bottles produced: 900.000
- Hectares: 65
Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.
At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. Read more
| Name | San Simone Perlae Prosecco Zero Dosage Millesimato 2023 |
|---|---|
| Type | White charmat method sparkling wine pas dosé |
| Denomination | Prosecco DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 90% Glera, 10% Chardonnay |
| Country | Italy |
| Region | Veneto |
| Vendor | San Simone |
| Origin | Westernmost part of Friuli and in the centre of the Prosecco DOC area, in the municipality of Azzano Decimo |
| Soil composition | Alluvial soil, rich in limestone, sandy and clayey. |
| Cultivation system | Double Guyot. |
| Plants per hectare | 3500 |
| Yield per hectare | 120 q. |
| Harvest | Second week of September. |
| Wine making | De-stemming, soft pressing, racking, decanting and fermentation in steel for 8 0 days at controlled temperature (16 8 °C), resting in steel while waiting for the mousse to set. |
| Aging | Re-fermentation in autoclaves for about 30 days at a constant temperature of 14 6 °C, until a pressure of 6 bar is reached; the mass is then cooled to stop fermentation and subsequently kept at a controlled temperature of 8 0 °C for three to four months, so as to favour natural ageing in contact with the yeasts. At the end of this phase, the wine is filtered and isobaric bottled. |
| Allergens | Contains sulphites |