San Michele Appiano
Fallwind Riesling 2024
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Riesling |
| Year | 2024 |
| Product name | Fallwind Riesling 2024 |
| Color | Greenish yellow. |
| Perfume | Intense aromas of white peach and apricot. |
| Taste | Noble, balanced, mineral. |
| Pairings | This all-rounder pairs nicely with light fish dishes, Asian cuisine and vegetable dishes. In Spring, it is great with asparagus salad and dishes with Tyrolean 'Easter' ham with Bozner sauce. It is also lovely with goats cheese. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
This grape variety of Germanic origin has found an ideal terroir of adoption in South Tyrol. Riesling needs special conditions and prefers a cool, sunny climate. These conditions are present in the areas around Lake Monticolo and in neighbouring micro-zones, where the porphyritic soils give the wine its special character. The Riesling Fallwind is characterised by fruity aromas and mineral freshness that make it an increasingly popular top wine.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1907
- Oenologist: Hans Terzer
- Bottles produced: 2.800.000
- Hectares: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. Read more
| Name | San Michele Appiano Fallwind Riesling 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Michele Appiano |
| Origin | Vineyards around Lake Monticolo and in neighbouring areas higher up |
| Climate | Altitude: 480-700 m. a.s.l. Exposure: South-South/East slopes. |
| Soil composition | Gravel and morainic deposits. |
| Cultivation system | Guyot |
| Yield per hectare | 60 hl |
| Harvest | Late September to early October; manual grape harvest and selection |
| Wine making | Fermentation in steel containers. Then maturation on fine lees for a further 5 months. |
| Total acidity | 6.95 gr/L |
| Residual sugar | 5.7 gr/L |
| Allergens | Contains sulphites |