San Giovenale
San Giovenale Habemus Etichetta Oro 2022
Regular price
€127,00
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| Denomination | Lazio IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Lazio (Italy) |
| Grape varieties | Marsanne, Roussanne |
| Aging | New french oak barrels for 16 months then bottle for months before release. |
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
San Giovenale
From this winery
- Oenologist: Marco Casolanetti
- Bottles produced: 9.000
- Hectares: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more
Fish
Shellfish
Cheese
| Name | San Giovenale Habemus Etichetta Oro 2022 |
|---|---|
| Type | White still |
| Denomination | Lazio IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Marsanne, Roussanne |
| Country | Italy |
| Region | Lazio |
| Vendor | San Giovenale |
| Origin | Blera (VT) |
| Climate | Dry and windy from Tyrrhenian Sea. Altitude: 380 m. a.s.l. Exposure: South East. |
| Soil composition | Clay with stones. |
| Cultivation system | Goblet |
| Plants per hectare | 13000 |
| Yield per hectare | 12 q. |
| Harvest | 2nd half of September. Hand-picked into15-Kg boxes. |
| Wine making | Soft-pressed within 1 hour from harvest. |
| Aging | New french oak barrels for 16 months then bottle for months before release. |
| Allergens | Contains sulphites |
