• Sallier de la Tour Syrah 2023
  • Sallier de la Tour Syrah 2023
1 2
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Sallier De La Tour Sicily Sicilia DOC Wines

Sallier De La Tour

Sallier de la Tour Syrah 2023

Red green still

Organic and sustainable
  • Sallier de la Tour Syrah 2023
  • Sallier de la Tour Syrah 2023
1 2
Show more
Sallier De La Tour Sicily Sicilia DOC Wines
€11,00
€11,00
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Denomination Sicilia DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 100% Syrah
Aging 30% in 225-litre French oak barrels (Allier and Tronçais) of second and third passage for about 12 months. The remaining 70% is carried out in stainless steel.
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Description

For Sallier de La Tour the Syrah grape represents a key variety, for its development potential in this terroir. The Sicilian expression of a variety with unknown origins found a way to thrive in this area. A slow and complete ripening enhances the typical notes of this vineyard, resulting in a ruby red wine with purple shades, an intense and fruited aroma and hints of small blackberries and spices.

Details

Profumo

Perfume

Wild berries and herbal aromas, well mixed with spicy and aromatic notes.

Colore

Color

Deep ruby red.

Gusto

Taste

Balanced, smooth wine with velvety tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Cheese
Pork

Producer
Sallier De La Tour
From this winery
  • Start up year: 1909
  • Oenologist: Laura Orsi, Mario Licari
  • Bottles produced: 250.000
  • Hectares: 50
The Sallier de La Tour project was created in 2008, the year Filiberto Sallier de La Tour, Prince of Camporeale, a man of the countryside and passionate romantic, asked his Tasca d’Almerita cousins to take care of his estate a few kilometers from Palermo. Read more
Production area: Sicily
Sicily
Sallier De La Tour

Name Sallier de la Tour Syrah 2023
Type Red green still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Syrah
Country Italy
Region Sicily
Vendor Sallier De La Tour
Origin Village of Pernice, Town of Monreale (Palermo)
Cultivation system Espalier, spurred cordon.
Plants per hectare 4,000
Yield per hectare 7,500 kg/hectare
Fermentation temperature 28 °C
Fermentation 20 days.
Wine making The traditional fermentation in red is followed by full malolactic fermentation.
Aging 30% in 225-litre French oak barrels (Allier and Tronçais) of second and third passage for about 12 months. The remaining 70% is carried out in stainless steel.
Total acidity 4.9 gr/L
PH 3.73
Residual sugar 2.6 gr/L
Allergens Contains sulphites