Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.
In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. "
Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia. Read more
| Name | Sa Raja Cannonau di Sardegna Riserva Aisitta 2020 |
|---|---|
| Type | Red still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sa Raja |
| Origin | Ogliastra |
| Climate | Altitude: 90 m. a.s.l. |
| Soil composition | Sandy to sandy/clayey. Shallow composed of aeolian sand deposits on marly carbonate crusts. |
| Cultivation system | Simple Guyot. |
| Plants per hectare | 5500 |
| Yield per hectare | 70 q. |
| Harvest | Last ten days of September. Manual harvesting in crates. |
| Wine making | Destemming. Maceration: 14 days, combined with pumping over and delestage. Fermentation: in stainless steel vats at 22-28 °C. Malolactic fermentation: complete. |
| Aging | 18 months in tonneaux, 6 months in steel until naturally impure. Bottle ageing: 2 months. |
| Total acidity | 4.7 gr/L |
| PH | 3.7 |
| Allergens | Contains sulphites |

