Ruppert Leroy
Champagne Les Cognaux Pinot Noir Brut Nature
Regular price
€79,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
Last 4 bottles remaining
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Natural malolactic fermentation. Aged 18 to 20 months in bottles on laths. |
| Biologic | Sì |
| Product name | Champagne Les Cognaux Pinot Noir Brut Nature |
| Perfume | Notes of fresh fruit: wild strawberry, questch, nectarine, ripe lemon. |
| Taste | Chiseled, silky and tense wine. Good length in the mouth with a mineral finish. |
| Region | Champagne region |
| Country | France |
Awards
-
92/100
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Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Ruppert Leroy
From this winery
- Start up year: 1980
- Hectares: 4
Bénédicte Leroy’s parents were originally sheep farmers settling in Essoyes in 1975 to start a small farm on a clearing above the town. In the 1980s they learned they could plant grapes on the the land they had been renting for the sheep to graze. Little by little, they created a domaine which today is four hectares, not including the garden and small pasture they kept for their own animals. In 2009, when her father was about to retire, Bénédicte left her job as a physical education teacher to take over the domaine.
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Champagne region
| Name | Ruppert Leroy Champagne Les Cognaux Pinot Noir Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Ruppert Leroy |
| Wine making | No added sulphites. Alcoholic fermentation and maturation on lees in barrels and demi-muids for 9 months. |
| Aging | Natural malolactic fermentation. Aged 18 to 20 months in bottles on laths. |
| Allergens | Contains sulphites |