Rosset Terroir
Rosset Terroir Petite Arvine 2023
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ā¬22,00
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| Denomination | Valle d'Aosta DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Petite Arvine |
Details
Perfume
Color
Taste
Serve at:
10 - 12 Ā°C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Matured cheese
Poultry
White fish
Producer
Rosset Terroir
From this winery
- Start up year: 2001
- Oenologist: Matteo Moretto
- Bottles produced: 50.000
- Hectares: 13
Rosset Terroir was born from a dream shared by the Rosset-Levi family. Distillers for generations, deeply connected to the mountains and to artisanal knowledge, they decided to plant their first rows of vines in the early 2000s, transforming their experience with aromas and botanicals into a new form of expression: wine.
The story began to take shape in 2001, with the planting of the first three hectares of vineyard in the municipality of Saint-Christophe, just outside Aosta. The first varieties grown were Chardonnay, Syrah, and the native Cornalin. In just a few years, the estate expanded its vineyard surface and selected new, highly suited plots, where Muscat Blanc, Pinot Gris, and additional parcels of Syrah were also introduced.
A turning point came in 2017, when Rosset Terroir ventured beyond 900 meters above sea level, in the village of Villeneuve. On particularly steep slopes, in a context of heroic viticulture, the cultivation of the traditional Petite Arvine grape variety comes to life, from which the wineryās flagship wine is born: the Sopraquota 900, awarded in 2021 as Italyās Best White Wine by Gambero Rosso ās Vini dāItalia guide and included in James Sucklingās Top 100 World Wines in 2024.
Today, Rosset Terroir manages around 13 hectares of vineyards and produces approximately 50,000 bottles per year, carefully selecting the regionās most promising plots and combining the expertise of seasoned technicians with modern, functional facilities. Read more
The story began to take shape in 2001, with the planting of the first three hectares of vineyard in the municipality of Saint-Christophe, just outside Aosta. The first varieties grown were Chardonnay, Syrah, and the native Cornalin. In just a few years, the estate expanded its vineyard surface and selected new, highly suited plots, where Muscat Blanc, Pinot Gris, and additional parcels of Syrah were also introduced.
A turning point came in 2017, when Rosset Terroir ventured beyond 900 meters above sea level, in the village of Villeneuve. On particularly steep slopes, in a context of heroic viticulture, the cultivation of the traditional Petite Arvine grape variety comes to life, from which the wineryās flagship wine is born: the Sopraquota 900, awarded in 2021 as Italyās Best White Wine by Gambero Rosso ās Vini dāItalia guide and included in James Sucklingās Top 100 World Wines in 2024.
Today, Rosset Terroir manages around 13 hectares of vineyards and produces approximately 50,000 bottles per year, carefully selecting the regionās most promising plots and combining the expertise of seasoned technicians with modern, functional facilities. Read more
| Name | Rosset Terroir Petite Arvine 2023 |
|---|---|
| Type | White green still |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Petite Arvine |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | Rosset Terroir |
| Origin | Monjovet , Aosta Valley |
| Climate | Altitude: 600 m. a.s.l. Exposure: North/South. |
| Soil composition | Sandy |
| Cultivation system | Guyot |
| Plants per hectare | 8000 |
| Harvest | Manual, end of September. |
| Wine making | Soft pressing, fermentation in steel, refining in steel with controlled temperature. |
| Allergens | Contains sulphites |