Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Our family has become an uncommon heir of ancient traditions on one hand, and modern scientific knowledge on the other, making this small family business extraordinary. Read more
| Name | Ronchi di Cialla Schioppettino di Cialla 2019 |
|---|---|
| Type | Red green still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Schioppettino |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Ronchi di Cialla |
| Origin | Cialla Valley in the commune of Prepotto (Udine) |
| Climate | Cjastenet; 3.00 ha; South South West exposure; altitude: 150-200m; Roncjs; 0.56 ha; terraced hills; South South East exposure; altitude: 165 80m; family-owned. |
| Soil composition | Eocene Marne and Marnous sandstone, alternated with carbonatic blocks. |
| Harvest | Selective hand-picked harvest. ing time: second half of October. |
| Wine making | Estate grown and bottled. Prolonged maceration for 4-5 weeks; Native yeasts; Pump-over twice daily. |
| Aging | Maturation in French oak barriques for 14 8 months and further ageing in bottles for 30-36 months. Potential ageing in the bottle: 20-25 years with some vintages able to evolve even longer. |
| Allergens | Contains sulphites |

