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Roeno Azienda Agricola

Roeno Cristina Vendemmia Tardiva 0.375L 2020

White dessert wine dessert wine

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Regular price €28,00
Regular price €28,00 Sale price
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Recent lowest price: €33,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

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€84,00

3 bottles

Last 5 bottles remaining
Denomination Veneto IGT
Size 0,375 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties Chardonnay, Pinot Grigio, Sauvignon, Traminer Aromatico
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Description

Azienda Agricola Roeno in order to respect its proper philosophy of production and management of the quality, has decided to express the territory in which is situated the production, thinking about a dessert wine. It has looked for an organoleptic expression which could express in an original way the wine –project in the Azienda Agricola Roeno. The grapes that compose this wine are chosen between the ones cultivated in the farm which are representative of the viticultural history of the territory and between the ones which let people get an original and new product in its category.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

It smells of peach, apricots, dried figs and dates.

Colore

Color

Bright gold.

Gusto

Taste

It is a persistent, intense, fine, elegant wine at the tasting.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

It is perfect with fat, aromatic and tasty cheeses, as pecorino, Grana and with cheese puddings. Very good with dry cakes especially if these are with caramel crème or chocolate, or with the typical Fregolotta cake or with the Salame di cioccolato or with chocolate praline.

Cheese
Desserts
Matured cheese

Producer
Roeno Azienda Agricola
From this winery
  • Start up year: 1980
  • Oenologist: Mirko Maccani
  • Bottles produced: 400.000
  • Hectares: 80
What does the name “Roeno” mean?

“Roeno” is an acronym of Ro, for the founder Rolando Fugatti and the Greek word “enos”.
Rolando Fugatti and his wife Giuliana founded 50 years ago the Estate. They invested, with great commitment, their passion for the terroir in the land of Valdadige Trentino Veronese.
Nowadays their children Roberta, Cristina and Giuseppe manage the Estate.
Following the family tradition they have developed the wines production, but still remaining focus on the sense of hospitality with the restaurant and B&B.

The Estate, which is composed of the winery, a restaurant and a B&B, is located on the border between the province of Verona and the province of Trento, at the foot of Monte Baldo in the locality of Belluno Veronese, in the middle of the area called “Terradeiforti”, “Land of Fortresses”. This name doesn’t refer only to the many fortifications built in the region but also to the fighting spirit of the inhabitants.
The vineyards stretch across the Adige valley, reaching in the north also Trentino Alto Adige and to the south the area of ??Bardolino. This extending area allows to identify the most suitable soil to each variety cultivated. It’s why the Estate Roeno produces wines of great elegance and personality.

The passion for their land, the hospitality and the respect for traditions are the values ??that characterize the Family Fugatti, always happy to welcome you.
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Name Roeno Cristina Vendemmia Tardiva 0.375L 2020
Type White dessert wine dessert wine
Denomination Veneto IGT
Vintage 2020
Size 0,375 l
Alcohol content 12.0% by volume
Grape varieties Chardonnay, Pinot Grigio, Sauvignon, Traminer Aromatico
Country Italy
Region Veneto
Vendor Roeno Azienda Agricola
Origin Brentino Belluno (VR)
Harvest The harvest is done manually to always overripe fruit.
Wine making In November wring their grapes with stalk. The alcoholic fermentation is carried out by yeasts used to high levels sugar and low temperatures.
Allergens Contains sulphites