Rocca di Fabbri
Sagrantino di Montefalco 2020
| Denomination | Montefalco Sagrantino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Umbria (Italy) |
| Grape varieties | 100% Sagrantino |
| Aging | 12 months in steel, 18 months in wood (70% in oak barrels, 30% in barriques). |
| Year | 2020 |
| Product name | Sagrantino di Montefalco 2020 |
| Color | Intense ruby red with violet reflections. |
| Perfume | Rich, intense, very persistent on the nose and palate |
| Taste | Structured, balanced |
| Pairings | Roasts, game, mature cheeses. |
| Region | Umbria |
| Country | Italy |
Description
Carefully selected grapes, subjected to long maceration, produce this wine, which has a very particular perfume with a hint of spice: rich in texture, rounded by long maceration in oak, it has a splendid body that makes it appreciated with roasts, well-matured cheeses and the rich dishes of the hunting tradition.
Details
Perfume
Color
Taste
Serve at:
16 - 18 Ā°C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1984
- Oenologist: Gianfrancesco Paoletti
- Bottles produced: 150.000
- Hectares: 56
He identified in the area of ??Montefalco, the ancient vineyard and vineyard cradle, practices introduced by the French Benedictines, but then lost after the mid-fifties. Here he wanted to re-plant vines with particular cultivation methods, in order to produce wines that had the fragrance of the scents of this land and the elegance of the paintings of Gozzoli.
The management of the vineyards and the cellar is now entrusted to the work of the sisters Roberta and Simona Vitali, who grew up in the family business, preserving the wisdom and the taste of those who preceded them, with sensibility and elegance to the finished product. The company extends for about 60 hectares fully planted with plants undergoing renovation, now almost complete.
The production is characterized by the Docg Montefalco Sagrantino, in the dry and passive versions of Doc Montefalco Rosso, Montefalco Rosso Riserva and Grechetto, and in the igt the Faroaldo (50% Sagrantino 50% Cabernet Sauvignon) and a Chardonnay in purity.
The annual production is about 150,000 bottles. Read more
| Name | Rocca di Fabbri Sagrantino di Montefalco 2020 |
|---|---|
| Type | Red still |
| Denomination | Montefalco Sagrantino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sagrantino |
| Country | Italy |
| Region | Umbria |
| Vendor | Rocca di Fabbri |
| Origin | Montefalco (PG). |
| Climate | Altitude: 200 m. a.s.l. Exposure: South/South-East. |
| Soil composition | Medium clayey, medium alkaline, very well drained. |
| Cultivation system | Spurred Cordon |
| Plants per hectare | 5.000 plants/ha |
| Yield per hectare | 5.500 litres/ha |
| Harvest | End of October. |
| Fermentation temperature | 25 Ā°C |
| Wine making | Maceration: on the skins for around 20 days at a controlled temperature with several replacements per day. Fermentation: in 50 hl stainless steel fermenters at 25 Ā°C. |
| Aging | 12 months in steel, 18 months in wood (70% in oak barrels, 30% in barriques). |
| Allergens | Contains sulphites |