Ritterhof
Alto Adige Gewurztraminer 2024
| Denomination | DOC Alto Adige Traminer Aromatico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
Awards
-
2024
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1967
- Oenologist: Hannes Bernard
- Bottles produced: 330.000
- Hectares: 40
For the Ritterhof wine estate, sustainability is more than just a word. It is a given for us to treat nature with care and respect, ensuring a liveable world for future generations. We harness the secrets of nature and handle them with utmost respect. Read more
| Name | Ritterhof Alto Adige Gewurztraminer 2024 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Ritterhof |
| Origin | Termeno and Caldaro |
| Climate | The vines grow at an altitude of 250 – 490 m. a.s.l. |
| Soil composition | Gravel, clay and porphyry soils. |
| Cultivation system | Guyot |
| Yield per hectare | 70 hl |
| Harvest | The sun-ripened Gewürztraminer grapes are carefully picked by hand from mid September until mid October. The Gewürztraminer grapes are delivered to the winery immediately after harvesting in 220 kg crates. |
| Fermentation temperature | 20 °C |
| Wine making | They are gently crushed and cold macerated for a few hours until being fermented at a constant temperature of 20 °C. This gives the wine its unique taste and distinctive range of flavours. |
| Allergens | Contains sulphites |