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Radikon

Merlot 0.5L 2009

Red green still

Organic and sustainable
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Regular price €85,00
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€255,00

3 bottles

€510,00

6 bottles

Immediate availability
Denomination IGT Venezia Giulia
Size 0,75 l
Alcohol content 15.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging In used barriques for 5 years. Bottle ageing depending on the vintage (5 years on average).
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Description

Still red from Friuli-Venezia Giulia, 15% ABV, 100% Merlot, produced by Radikon. A wine that embodies the producer's philosophy, with extended maceration enhancing its complexity and authenticity. Vinification involves spontaneous fermentation and maceration in oak vats for 30-60 days. Aged in used barriques for 5 years and in bottle depending on the vintage (average 5 years). Vintage 2009. The color is intense ruby red with garnet highlights. The nose is mineral and vegetal, with notes of medicinal herbs and dried red berries. On the palate, it is balanced, spicy, and fresh, with velvety tannins and a hint of overripe cherry.

Awards

  • 2009

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Mineral, vegetal, with notes of medicinal herbs and dried red berries.

Colore

Color

Intense ruby red with garnet reflections.

Gusto

Taste

Balanced, spicy, fresh, with velvety tannin and a return of overripe cherry.

Serve at:

18 - 20 °C

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Radikon
From this winery
  • Start up year: 1980
  • Oenologist: Saša Radikon
  • Bottles produced: 35.000
  • Hectares: 12
Saša is a capable and prepared young man. He inherited from his father Stanko the burden of continuing on the path he traced many years ago, then also traveled by other winemakers, passionate about wines obtained with pronounced macerations.

Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.

They are wines that transport thought into ancestral, slow, fascinating worlds.
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Meat
Cheese
Matured cheese
Pork

Name Radikon Merlot 0.5L 2009
Type Red green still
Denomination Venezia Giulia IGT
Vintage 2009
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Radikon
Origin Gorizia (GO)
Wine making Spontaneous fermentation. Maceration in oak vats for 30-60 days.
Aging In used barriques for 5 years. Bottle ageing depending on the vintage (5 years on average).
Allergens Contains sulphites