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Querciabella

Chianti Classico 2021

Red organic still

Organic and sustainable Most awarded
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Regular price €28,00
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€336,00

12 bottles

€168,00

6 bottles

€84,00

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months in barriques (225 l.) and tonneaux (500 l.) of fine- and medium-fine-grained French wood, 10% new.
Year 2021
Biologic
Product name Chianti Classico 2021
Color Clear ruby.
Perfume Enchants with aromas of underbrush and walnut husk, tobacco, leather, sweet spices and typical red fruit.
Taste Warm, responsive and soft mouthfeel. Enduring length.
Region Tuscany
Country Italy
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Description

Still organic red wine from Chianti Classico DOCG, 14% ABV, produced by Querciabella. 100% Sangiovese, 2021 vintage. A Chianti Classico that enchants with its elegance and complexity, produced by a winery that has always been committed to biodynamic viticulture. It enchants with aromas of undergrowth and walnut husk, tobacco, leather, sweet spices, and a typical bouquet of red fruit. A clear ruby color. The palate is warm, responsive, and soft. The finish is lingering. A wine that best expresses the Tuscan terroir, ideal for pairing with red meats, game, and aged cheeses.

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

  • 2021

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Enchants with aromas of underbrush and walnut husk, tobacco, leather, sweet spices and typical red fruit.

Colore

Color

Clear ruby.

Gusto

Taste

Warm, responsive and soft mouthfeel. Enduring length.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Querciabella
From this winery
  • Start up year: 1974
  • Oenologist: Manfred Ing
  • Bottles produced: 380.000
  • Hectares: 90
Querciabella currently produces four wines from its Chianti Classico vineyards in Greve in Chianti. Batàr is a blend of Pinot Blanc and Chardonnay; Camartina is a blend of Cabernet Sauvignon and Sangiovese; Palafreno is a pure Merlot, while Querciabella is a Chianti Classico DOCG.

Mongrana, a blend of Sangiovese, Merlot and Cabernet Sauvignon, was the first wine to be released from the Alberese Querciabella estate (Maremma). Querciabella plans to introduce more wines from this region soon.
Read more

Name Querciabella Chianti Classico 2021
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Querciabella
Origin Grave in Chianti (FI)
Climate Altitude: 350-550 m. a.s.l. Exposure: South-East, South, South-West.
Soil composition In Greve, the soils around 350 m derive from the disintegration of turbiditic sandstones and marly schists, and are more clayey. In the upper part of the hill (550 m), clay schists (marl) and sandstones prevail, and the soil is looser and more draining, as in the vineyards of Radda and Panzano.
Yield per hectare 35 hl/ha
Harvest 19 September - 23 October, by hand, in 9 kg crates.
Aging 12 months in barriques (225 l.) and tonneaux (500 l.) of fine- and medium-fine-grained French wood, 10% new.
Total acidity 6.1 gr/L
PH 3.31
Allergens Contains sulphites