Prunotto
Dolcetto d'Alba Mosesco 2024
Other years:
2023| Denomination | DOC Dolcetto d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | After an ageing period of about 6 months, the wine was bottled. |
| Other years | 2023 |
Description
Still red wine from Piedmont, 13.5% ABV, produced by Prunotto. 100% Dolcetto, 2024 vintage. A Dolcetto d'Alba that embodies the Piedmontese winemaking tradition, produced by a historic winery with long experience in the area. Prunotto is located in Alba, the most important town in the Langhe. Upon arrival at the winery, the grapes were destemmed and pressed. Fermentation took place over 6 days at a maximum temperature of 27-28 degrees C. Malolactic fermentation was completed before winter. After aging for approximately 6 months, the wine was bottled. The nose is vinous, with fresh hints of violet and cherry. Ruby red with purple highlights. On the palate, it is full-bodied and balanced, with excellent typicality and an elegant almond finish.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Dolcetto d'Alba Mosesco 2024 |
|---|---|
| Type | Red still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Wine making | On arrival at the winery, the grapes were destemmed and crushed. Fermentation took 6 days at a maximum temperature of 27-28 °C. Malolactic fermentation was completed before winter. |
| Aging | After an ageing period of about 6 months, the wine was bottled. |
| Allergens | Contains sulphites |