Description
Full-bodied, intense hints of spices and ripe red fruit supported by an important tannic structure.
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more


Name | Produttori del Barbaresco Langhe Nebbiolo 2023 |
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Type | Red still |
Denomination | Langhe DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Produttori del Barbaresco |
Origin | Barbaresco (Cuneo) |
Climate | Exposure: South, West, East. |
Soil composition | Silt, clayey, limestone. |
Fermentation temperature | 28 °C (83 °F) |
Fermentation | 20 days. |
Wine making | Fermentation in steel at 28°C, 20 days on the skins. Pumping-overs are carried out twice a day. Malolactic fermentation is fully carried out. |
Aging | 5 months in large oak barrels. |
Allergens | Contains sulphites |