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Produttori del Barbaresco

Produttori del Barbaresco Langhe Nebbiolo 2023

Red still

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Regular price €20,00
Regular price €20,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€240,00

12 bottles

€120,00

6 bottles

€60,00

3 bottles

Immediate availability
Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 5 months in large oak barrels.
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Description

Full-bodied, intense hints of spices and ripe red fruit supported by an important tannic structure.

Details

Profumo

Perfume

Hints of strawberries and ripe cherries and jam are followed by precious tertiary tones reminiscent of pepper, tobacco and tea leaves.

Colore

Color

Deep ruby red.

Gusto

Taste

The drink is balanced and powerful, characterized by a palate that aligns with the perceptions of the nose. Good persistence.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Appetisers of meat and vegetables, spicy pasta, white and red meats.

Starters
Pasta
Meat
Game
Cheese
Poultry
Pork
Vegetarian
Spicy food

Producer
Produttori del Barbaresco
From this winery
  • Start up year: 1958
  • Oenologist: Fabio Accomasso, Gianni Testa
  • Bottles produced: 500.000
  • Hectares: 120
Established in 1958, the winery now has over 50 members with 120 hectares of vineyards cultivated with Nebbiolo.

Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine.
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Name Produttori del Barbaresco Langhe Nebbiolo 2023
Type Red still
Denomination Langhe DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Produttori del Barbaresco
Origin Barbaresco (Cuneo)
Climate Exposure: South, West, East.
Soil composition Silt, clayey, limestone.
Fermentation temperature 28 °C (83 °F)
Fermentation 20 days.
Wine making Fermentation in steel at 28°C, 20 days on the skins. Pumping-overs are carried out twice a day. Malolactic fermentation is fully carried out.
Aging 5 months in large oak barrels.
Allergens Contains sulphites