Produttori del Barbaresco
Barbaresco Pajè Riserva 2020
| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 36 months in large oak barrels and 8 months in bottle. |
| Year | 2020 |
| Product name | Barbaresco Pajè Riserva 2020 |
| Color | Cherry colour. |
| Perfume | Bouquet of cherry stone, leather, dried rose and soy sauce. |
| Taste | The palate is genuine with moderate acids, attenuating but rich and chalky tannins and beautiful persistence, length and finish. |
| Pairings | Fresh egg-pasta dishes, risotto, white and red meat, game, venaison and cheeses. |
| Region | Piedmont |
| Country | Italy |
Description
Still red Barbaresco Pajè Riserva DOCG, 14.5% ABV, produced by Produttori del Barbaresco, 2020 vintage. 100% Nebbiolo. A wine that celebrates the excellence of Barbaresco, the fruit of the labor of over fifty families who have cultivated the precious Nebbiolo vineyards for generations. A remarkable bouquet of cherry stone, leather, dried rose, and soy sauce. Cherry red in color. On the palate, it is authentic with moderate acidity, rich in tannins, and good persistence.
Awards
-
2020
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more
| Name | Produttori del Barbaresco Barbaresco Paje Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Produttori del Barbaresco |
| Origin | Barbaresco (CN). |
| Soil composition | Calcareous limestone with sandy viens. |
| Harvest | Barbaresco harvest can be anytime from very late September to late October. All harvesting is manual in small perforated baskets. |
| Fermentation temperature | 30 °C. |
| Wine making | The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years. |
| Aging | 36 months in large oak barrels and 8 months in bottle. |
| Allergens | Contains sulphites |