Produttori del Barbaresco
Barbaresco Montestefano Riserva 2021
| Denomination | DOCG Barbaresco Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 36 months in oak barrels; 6 months in bottle |
- Grape variety and alcohol content: 100% Nebbiolo, 14.5% alcohol
- Vinification process: traditional maceration for 24 days, fermentation at 28–30 °C
- Ageing: 36 months in oak and 6 in bottle; potential of 10–15 years
- Aromatic characteristics: notes of undergrowth, ripe cherry, spices and a slight smoky hint
- Serving and pairings: decant for 1 hour at 18–20 °C, ideal with meats and cheeses
Description
What kind of wine it is
Barbaresco Montestefano Riserva is a still red wine that masterfully interprets the character of Nebbiolo. In the glass, it displays a ruby red hue with violet reflections. The bouquet is characterised by notes of undergrowth and ripe cherry, enhanced by spicy nuances and a clear smoky hint. On the palate, it reveals great body and a dense tannic structure, with intense dark fruit aromas leading the sip towards a powerful and persistent finish.
Where it comes from
This wine originates from the Barbaresco area, from the prestigious Montestefano vineyard situated at 270 metres above sea level. The southern exposure and the clay and limestone nature of the soils favour the ideal ripening of the grapes, imparting rigour and structure. Production is entrusted to Produttori del Barbaresco, a historic organisation that brings together over fifty families dedicated to enhancing this renowned terroir through meticulous vineyard care.
How it is produced
The production process involves a traditional maceration on the skins lasting 24 days at a controlled temperature. The wine then matures for 36 months in oak barrels, followed by a further six months of bottle ageing. Thanks to this careful process, it develops an ageing potential of up to fifteen years. It is recommended to decant it for about an hour before serving, making it the ideal companion for fresh egg pasta, red meat dishes, game and mature cheeses.
History and Curiosities
Founded in 1958, the iconic Produttori del Barbaresco cooperative brings together over fifty families in the name of the pure expression of Nebbiolo. From this synergy comes the renowned Barbaresco Montestefano Riserva 2021, an outstanding wine awarded 97 points by Vinous. The grapes, grown at an altitude of 270 metres with a southern exposure, give the wine a full and vigorous body. Thanks to traditional maceration and skilful ageing for 36 months in oak, the riserva develops a fascinating aromatic complexity, ideal for long ageing.
Awards
-
2021
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
97/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more
| Name | Produttori del Barbaresco Barbaresco Montestefano Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Produttori del Barbaresco |
| Story | History and Curiosities Founded in 1958, the iconic Produttori del Barbaresco cooperative brings together over fifty families in the name of the pure expression of Nebbiolo. From this synergy comes the renowned Barbaresco Montestefano Riserva 2021, an outstanding wine awarded 97 points by Vinous. The grapes, grown at an altitude of 270 metres with a southern exposure, give the wine a full and vigorous body. Thanks to traditional maceration and skilful ageing for 36 months in oak, the riserva develops a fascinating aromatic complexity, ideal for long ageing. |
| Origin | Montestefano, Piedmont, Italy |
| Soil composition | Clayey and calcareous |
| Fermentation temperature | 28° - 30° C |
| Fermentation | 24 days on the skins |
| Production technique | Traditional maceration on the skins |
| Wine making | Traditional skin maceration for 24 days, with fermentation at 28–30 °C; maturation for 36 months in oak barrels and 6 months in bottle. |
| Aging | 36 months in oak barrels; 6 months in bottle |
| Allergens | Contains sulphites |