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Pra Graziano

Pra Soave Otto 2024

White organic still

Organic and sustainable
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Regular price €16,00
Regular price €16,00 Sale price
Sale Sold out

Other years:

2023

Multiple purchases: add more bottles to cart with one click

€192,00

12 bottles

€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination Soave DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 100% Garganega
Aging The wine is then left in casks to mature.
Other years 2023
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Description

A wine of great elegance and minerality whose features are exalted by their grapes.

Awards

  • 2024

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Aromas of golden apples, peaches as well as ripe exotic fruit, and yellow citrus fruits. It is also lightly spiced with notes of lightly dried lavender and medicinal herbs.

Gusto

Taste

Ample, tasty, and fresh with a long finish of sweet almonds. Thanks to its structure, this wine has good ageing potential.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish, shellfish, prawns, red tuna, fresh pasta dishes, and quiches. It also pairs with typical cured meats of Veneto, such as "soppressa veneta", San Daniele and Sauris ham. It is an ideal wine for mid-aged cheeses, such as Robiola di Roccaverano or Monte Veronese.

Pasta
Fish
Cheese
Goat cheese
Cold cuts
White fish

Producer
Pra Graziano
From this winery
  • Oenologist: Graziano Prà
  • Bottles produced: 410.000
  • Hectares: 42
Graziano Prà had a calling to become a vine grower, and it is a road he followed with commitment and honesty: from the family vineyards, managed by his grandfather and father, to his training as an oenologist. The true change came in the Eighties, when the establishment of the company f.lli Prà began to take place, the company was initially run by Graziano and his brother, who worked in the vineyard. In 2007, however, Graziano became the sole owner, under his direction the company grew and the territories – Monte Grande (the company cru), Monte Bisson in Soave, and Morandina in Valpolicella – became more important.

"I admire wine, I respect it, and try to bring out what is already written in the soil it is born and grows in. For me, this interpretation of wine was part of a long road, along which my point of reference was the modern sense of a vine grower: the person who oversees and manages each step of the wine, from its production to its transformation, and finally to its sale." (Graziano Prà)
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Name Pra Soave Otto 2024
Type White organic still
Denomination Soave DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Garganega
Country Italy
Region Veneto
Vendor Pra Graziano
Origin Monteforte d'Alpone (Verona).
Climate Altitude: 150 m. a.s.l. Exposure: South.
Soil composition Volcanic.
Cultivation system Traditional trellised "pergola veronese".
Plants per hectare 3,500 vines per hectare.
Yield per hectare 50 hl/hectare.
Harvest Mid-end of October.
Fermentation temperature 18 °C
Wine making The grapes are destemmed and pressed softly. Fermentation is carried out at 18°C in large 15 - 20 hl casks made of Allier oak.
Aging The wine is then left in casks to mature.
Allergens Contains sulphites