Terre Cevico
Poggio Maru Salice Salentino 2021
Regular price
€11,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Salice Salentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 90% Negro Amaro, 10% Malvasia Nera |
| Aging | Following malolactic fermentation, the wine is racked and placed in second and third passage 500-litre tonneaux barrels and left there to age for 12 months. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Terre Cevico
From this winery
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Poggio Maru Salice Salentino 2021 |
|---|---|
| Type | Red still |
| Denomination | Salice Salentino DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 90% Negro Amaro, 10% Malvasia Nera |
| Country | Italy |
| Region | Apulia |
| Vendor | Terre Cevico |
| Origin | Province of Brindisi, Southern Apulia. The Negroamaro and Malvasia Nera grapes are carefully selected from low-yielding vineyards. |
| Cultivation system | Guyot, and head-training. |
| Plants per hectare | 5,500 |
| Harvest | By hand, in late September. |
| Wine making | After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. The two grape varieties are fermented together in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced. |
| Aging | Following malolactic fermentation, the wine is racked and placed in second and third passage 500-litre tonneaux barrels and left there to age for 12 months. |
| Allergens | Contains sulphites |