Awards
Details
 
                        
                              Perfume 
                          
                            
 
                        
                              Taste 
                              
                            
                          
                            
                              
                                
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 2014
- Oenologist: Luigi Temperini
- Bottles produced: 230.000
- Hectares: 75
A world within a world. This is one way of describing Poggio Landi, an estate at one with the Montalcino terroir, a winemaking region hailed as paradise by international enthusiasts and connoisseurs. A spellbinding, deeply evocative place sets the scene for Poggio Landi, a winery focused on delivering the utmost quality with quantities capable of meeting the market desires of millions of Brunello lovers worldwide.
After all, it's superfluous to dwell on the power that Montalcino holds over wine lovers at every latitude. Finding a symbiosis this strong between the land and its wine is a rarity.
Here the concept of terroir takes on significance inaccessible to others. Like dancing, you arch, you stretch, turn to East and set in the West: it conceals treasure this mild and melodious land, intoxicated by beauty at every step so similar, so different. Read more
 
                        
                         
                        | Name | Poggio Landi Brunello di Montalcino Riserva 2018 | 
|---|---|
| Type | Red organic still | 
| Denomination | Brunello di Montalcino DOCG | 
| Vintage | 2018 | 
| Size | 0,75 l | 
| Alcohol content | 14.0% by volume | 
| Grape varieties | 100% Sangiovese | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Poggio Landi | 
| Climate | Altitude: 180-500 m. a.s.l. Exposure: South, South-West. | 
| Soil composition | Mainly clay soil. | 
| Cultivation system | Spurred cordon | 
| Plants per hectare | 5000 | 
| Yield per hectare | 45 q. | 
| Harvest | Hand picked. | 
| Wine making | Made from hand-picked grapes and left to ferment naturally for two weeks after soft pressing and stalk removal. | 
| Aging | The wine is aged in 54 Hl Allier natural French oak casks for 48 months. Bottle refined for 1-year minimum. | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                           
                           
                          