PoggioargentierA
Vermentino 2024
| Denomination | DOC Maremma Toscana Vermentino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
Description
100% Vermentino from Maremma Toscana DOC, 12.5% ABV, produced by Poggioargentiera. 0.75 L bottle, 2024 vintage. A Vermentino that expresses the essence of the Maremma region, with grapes grown between the hills of Baccinello and the sands of Alberese. Poggio Argentiera was founded in 1997 with the purchase of the Adua farm, dating back to the early 1900s, the era of the Maremma's reclamation. Fermentation takes place in stainless steel at a controlled temperature. The nose immediately reveals floral notes of rose, wild daisy, and yellow flowers, followed by fruity hints of peach, ripe pear, and mango, finishing with balsamic sensations of elderberry. A clear straw yellow. The palate amplifies the nose, offering a well-balanced freshness and leaving a clean and pleasantly flavorful palate.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1997
- Oenologist: Marco Lamastra
- Bottles produced: 120.000
- Hectares: 35
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. Read more
| Name | Poggio Argentiera Vermentino 2024 |
|---|---|
| Type | White still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | PoggioargentierA |
| Origin | South Maremma - Grosseto Area |
| Climate | Altitude: Vineyards in Baccinello area 300 m above sea level; Vineyards in Alberese area above sea level |
| Soil composition | Vineyards in the Baccinello area - pebble-rich soils of alluvial origin with prevalence of calcareous clay. Vineyards in the Alberese area - prevalence of sand and silt. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Harvest | By hand in 20 kg crates |
| Wine making | In steel with temperature-controlled fermentation |
| Allergens | Contains sulphites |