Description
A still red from Tuscany, 14% ABV, produced by PoggioargentierA. 100% Sangiovese, 2023 vintage. A Morellino di Scansano Bellamarsilia that enchants with a succession of aromas of berries, brine, chervil, marine scrub, hints of cherry, and a touch of balsamic. Poggio Argentiera, founded in 1997, produces this powerful and juicy wine, with a long and varied finish.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1997
- Oenologist: Marco Lamastra
- Bottles produced: 120.000
- Hectares: 35
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. Read more
| Name | Poggio Argentiera Morellino Scansano Bellamarsilia 2023 |
|---|---|
| Type | Red still |
| Denomination | Morellino di Scansano DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | PoggioargentierA |
| Origin | Grosseto (GR) |
| Climate | Altitude: 350 m. a.s.l. |
| Soil composition | Vineyards in the Baccinello area, pebble-rich soils of alluvial origin with prevalence of calcareous clay. Vineyards in the Alberese area, altitude - prevalence of sand and silt. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5.600 vines/ha |
| Harvest | By hand in 20 kg crates |
| Wine making | Maceration for around two weeks, fermentation and maturation in temperature-controlled steel tanks to obtain good extraction of polyphenol content, brilliant colour and high organoleptic qualities of the product. |
| Allergens | Contains sulphites |

