• Planeta Frappato 2024
  • Planeta Frappato 2024
1 2
Show more
Planeta Sicily

Planeta

Frappato 2024

Red organic still

Organic and sustainable
  • Planeta Frappato 2024
  • Planeta Frappato 2024
1 2
Show more
Planeta Sicily
€14,50
€14,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Vittoria DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Frappato
Aging Malolactic fermentation in stainless steel vats, where it matures until bottling.
Year 2024
Biologic Sì
Product name Frappato 2024
Color Ruby red with purple reflections.
Perfume The notes of rose and candied violet are typical, with a elegant smokey tone.
Taste Red fruit with balsamic tones.
Pairings The extraordinary versatility of this Sicilian Claret shows itself in the classics of everyday, such as pasta dishes, fresh cheeses, soups and contemporary cheeseburgers.
Region Sicily
Country Italy
View full details

Description

A rare and exclusive grape variety cultivated on only a few hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red wine as few others, a perfect synthesis between tradition and innovation.

Details

Profumo

Perfume

The notes of rose and candied violet are typical, with a elegant smokey tone.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Red fruit with balsamic tones.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

The extraordinary versatility of this Sicilian Claret shows itself in the classics of everyday, such as pasta dishes, fresh cheeses, soups and contemporary cheeseburgers.

Pasta
Meat
Cheese
Pork

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
To say Planeta is to say the best Sicilian wine reality. Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia. These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations. It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah. Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017. All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more
Production area: Sicily
Sicily
Planeta

Name Planeta Frappato 2024
Type Red organic still
Denomination Vittoria DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Frappato
Country Italy
Region Sicily
Vendor Planeta
Origin Village of Mogli, Town of Acate (Ragusa).
Climate Altitude: 70 m. a.s.l.
Soil composition The principal characteristic of the soils of the Vittoria area is their sandy texture. They mainly consist of loose red sand with no stones and of average depth. A layer of tufa lies at about 90 cm which is important for the water balance of the vines.
Cultivation system Spurred cordon.
Plants per hectare 4,500 kg/h.
Yield per hectare 6,000 kg/h.
Harvest Between the 20th and 22nd of September.
Wine making Grapes are destemmed and crushed followed by 7 days lying on the skins. The process continues with gentle pressure with a vertical press.
Aging Malolactic fermentation in stainless steel vats, where it matures until bottling.
Total acidity 5.5 gr/L
PH 3.5
Allergens Contains sulphites