Domaine Pierre Gelin
Pierre Gelin Gevrey Chambertin 1er Cru Clos Prieur 2019
Regular price
€118,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
Last 2 bottles remaining
| Denomination | Gevrey-Chambertin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Matured cheese
Pork
Producer
Domaine Pierre Gelin
From this winery
- Start up year: 1925
The estate was created in 1925 by Pierre GELIN. Stéphen GELIN took over its management in 1969 and was then succeeded by Pierre-Emmanuel, his son. Pierre Emmanuel pays special attention to the cultivation method: the vines are cultivated in an environmentally-friendly manner and tilled. If fertilisers are required, we make sure that they are natural (manure from organic farming).
To obtain high-quality grapes of optimal maturity, the vines are disbud in a very selective manner, and remove leaves by hand.
For the need to respect the environment, the Domaine uses rainwater to wash its tractors and has installed a "plant container" to process water used to rinse sulphating equipment. The fermenting room is equipped with a screen and a sludge remover, so no wine-making effluents are discharged into the public network.
Vinification follows the traditional methods but adapts in order to continuously improve the quality of the wines. The wines mature in oak barrels – the percentage of new barrels varies depending on the Crus and vintages – to give light woody note, from 20 to 22 months. The wines are then bottled on the estate and are only marketed after being stored for a year or two in our cellars. Read more
To obtain high-quality grapes of optimal maturity, the vines are disbud in a very selective manner, and remove leaves by hand.
For the need to respect the environment, the Domaine uses rainwater to wash its tractors and has installed a "plant container" to process water used to rinse sulphating equipment. The fermenting room is equipped with a screen and a sludge remover, so no wine-making effluents are discharged into the public network.
Vinification follows the traditional methods but adapts in order to continuously improve the quality of the wines. The wines mature in oak barrels – the percentage of new barrels varies depending on the Crus and vintages – to give light woody note, from 20 to 22 months. The wines are then bottled on the estate and are only marketed after being stored for a year or two in our cellars. Read more
| Name | Pierre Gelin Gevrey Chambertin 1er Cru Clos Prieur 2019 |
|---|---|
| Type | Red green still |
| Denomination | Gevrey-Chambertin AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Pierre Gelin |
| Origin | Côte de Nuits - Clos Prieur 1er Cru |
| Soil composition | Clay limestone. |
| Harvest | By hand. |
| Allergens | Contains sulphites |