Skip to product information
1 of 2
Show more

Philipponnat

Philipponnat Champagne Royale Reserve Non Dose

White classic method sparkling wine pas dosé

Most awarded
Skip to product information
1 of 2
Show more
Regular price €50,00
Regular price €50,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€600,00

12 bottles

€300,00

6 bottles

€150,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 68% Pinot Nero, 29% Chardonnay, 3% Pinot Meunier
Aging Aged on the lees in the House’s cellars at a constant temperature of 12°C for three years, far longer than the legal minimum requirement of 15 months.
View full details

Description

Philipponnat was the first Champagne House to clearly label its bottles with the main year used in blending a cuvée, its dosage (non dosé in this case). This cuvée reveals the wine’s basic sensory qualities through its total absence of sugar and offers a subtle blend of aromatic precision (citrus notes, orange zest), minerality and vinosity. A dazzling and genuine expression of the Philipponnat style.

Awards

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • The ultimate guide to French wines.

  • 92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 91

    /100

    Wine spectator is the most influential wine guide on the internet.

1 of 6

Details

Perlage

Perlage

Fine and persistent froth.

Profumo

Perfume

Aromas of linden, vine blossom and hawthorn.

Colore

Color

Pale gold in colour.

Gusto

Taste

The attack is bold and pure, with notes of citrus fruit and great liveliness without aggressiveness. The finish is long and clear with notes of warm bread and fresh apple.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Pairings

Enhances raw fish and seafood. An ideal complement to Japanese cuisine.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Sushi

Producer
Philipponnat
From this winery
  • Start up year: 1522
  • Bottles produced: 600.000
  • Hectares: 20
Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.

In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century.
Read more
Production area: Champagne region
Champagne region
Philipponnat

Name Philipponnat Champagne Royale Reserve Non Dose
Type White classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 68% Pinot Nero, 29% Chardonnay, 3% Pinot Meunier
Country France
Region Champagne region
Vendor Philipponnat
Origin Mareuil-sur-Ay (France).
Wine making Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and reserve wines aged in casks to allow the aromas to develop complexity. No dosage to reveal the wine's full character and purity.
Aging Aged on the lees in the House’s cellars at a constant temperature of 12°C for three years, far longer than the legal minimum requirement of 15 months.
Allergens Contains sulphites