Philippe Gonet
Champagne Signature Blanc de Blancs Brut
| Denomination | AOC Champagne Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 6 months in temperature-controlled stainless steel or epoxy resin tanks; then matured in Champenoise bottles at a constant temperature of 12°C in Le Mesnil-sur-Oger. |
- Grape: 100% Chardonnay, Blanc de Blancs with Champagne designation
- Style: Brut without dosage, expressing the freshness and minerality typical of the Côte des Blancs
- Aromas: notes of yellow fruit, citrus, butter and bread crust
- Method: gentle pressing, aged for 6 months in stainless steel and rested in bottle at 12°C
- Serving and pairings: ideal at 6-8°C with fish, shellfish and seafood
Description
What kind of wine it is
Champagne Signature Blanc de Blancs Brut is a wine of great elegance produced using the Traditional Method. Made exclusively from Chardonnay grapes, it appears in the glass with a straw yellow colour and a fine, persistent perlage. On the nose, it is intense and airy, with notes of yellow fruit and citrus enriched by hints of butter and bread crust. The palate reveals a balanced, rich and enveloping structure, characterised by a natural freshness enhanced by the choice of zero dosage. The lively and generous finish makes it perfect to pair with fish dishes, shellfish and seafood, preferably served at a temperature of 6-8 °C.
Where it comes from
This wine originates from the vineyards of Philippe Gonet, located in the heart of the renowned Champagne region. Its sensory profile precisely reflects the terroir of the Côte des Blancs and Montgueux. The vines grow on calcareous-clay soils, characterised by deep layers of chalk that give the wine a distinctive minerality. The estate, whose history began in 1783, is now led by the oenologist Pierre Gonet. Production and slow maturation take place in Le Mesnil-sur-Oger, a Grand Cru classified area that helps define the aromatic identity and finesse of this label.
How it is produced
Vinification begins with a gentle pressing of the grapes to extract the must with extreme delicacy. The first ageing period lasts six months and takes place in stainless steel tanks at a controlled temperature or in epoxy resin vats, a choice aimed at preserving purity and aromatic precision. The prise de mousse is carried out according to the Champenoise Method, with a period in the cellar at a constant temperature. Thanks to a remarkable ageing potential, this meticulous process delivers a structured and seductive sip, capable of evolving over time while maintaining the distinctive characteristics of Chardonnay.
History and Curiosities
Founded in 1783, the Philippe Gonet winery enhances the prestigious terroir of the Côte des Blancs through its 19 hectares, managed with artisanal care. The oenological signature of Pierre Gonet brings out the value of the chalky-clay soils, where the tertiary chalk reaches a depth of 40 metres, giving the wine absolute elegance. Aged in the cellars of Le Mesnil-sur-Oger at a constant temperature of 12°C, this cuvée best expresses the identity of the Maison. Its prestige is sealed by the 90/100 from Wine Spectator.
Awards
-
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Start up year: 1783
- Oenologist: Pierre Gonet
- Bottles produced: 180.000
- Hectares: 19
| Name | Philippe Gonet Champagne Signature Blanc de Blancs Brut |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Philippe Gonet |
| Story | History and Curiosities Founded in 1783, the Philippe Gonet winery enhances the prestigious terroir of the Côte des Blancs through its 19 hectares, managed with artisanal care. The oenological signature of Pierre Gonet brings out the value of the chalky-clay soils, where the tertiary chalk reaches a depth of 40 metres, giving the wine absolute elegance. Aged in the cellars of Le Mesnil-sur-Oger at a constant temperature of 12°C, this cuvée best expresses the identity of the Maison. Its prestige is sealed by the 90/100 from Wine Spectator. |
| Origin | Côte des Blancs and Montgueux |
| Soil composition | Calcareous-clayey with 40 metres of chalk formed in the Tertiary period |
| Production technique | Traditional method (méthode champenoise) |
| Wine making | Soft pressing; initial maturation of 6 months in temperature-controlled steel or epoxy resin tanks; then maturation in champenoise bottles at a constant temperature of 12 °C in Le Mesnil-sur-Oger; zero dosage (unsweetened). |
| Aging | 6 months in temperature-controlled stainless steel or epoxy resin tanks; then matured in Champenoise bottles at a constant temperature of 12°C in Le Mesnil-sur-Oger. |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |