Philippe Gonet
Champagne Reserve Brut
| Denomination | AOC Champagne Reserve Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 30% Chardonnay, 10% Pinot Meunier |
| Aging | Aged for 6 months in stainless steel tanks at controlled temperature; second fermentation in the bottle and matured for 3 years in the cellar at Mesnil-sur-Oger. |
- Cuvée and style: Brut DOC with 60% Pinot Noir, 30% Chardonnay, 10% Meunier
- Method and ageing: Traditional method; 6 months in stainless steel and 3 years on the lees
- Aromas and colour: Notes of almond, pear and ripe apple; bright straw yellow
- Taste: Broad structure and vinosity, fine bubbles, soft and elegant finish
- Perlage and awards: Fine and persistent perlage; 90/100 Wine Spectator, 89/100 Robert Parker
Description
What kind of wine it is
Philippe Gonet Champagne Reserve Brut is a sparkling wine created from a meticulous blend of Pinot Noir, Chardonnay and Pinot Meunier. Produced according to the Champenoise Method, it displays a bright straw yellow colour and a persistent perlage. The bouquet offers distinct hints of almond and notes of ripe fruit such as pear and apple. On the palate, this Brut Champagne reveals a broad, vinous structure, finishing with a soft and elegant aftertaste. Best served between 6 and 8°C, it pairs beautifully with fish dishes, shellfish and pasta, and also serves as an excellent base for refined cocktails.
Where it comes from
This cuvée faithfully reflects the Champagne region, originating from vineyards located in the renowned Côte des Blancs, specifically in Le Mesnil-sur-Oger. The vineyards are set on a distinctive clay-limestone soil, a geological matrix essential for imparting a measured style and typical aromatic finesse to the wine. Under the guidance of oenologist Pierre Gonet, the Philippe Gonet house has been operating since 1783, enhancing the unique characteristics of the region and ensuring a faithful and structured expression.
How it is produced
Production begins with six months of ageing in stainless steel tanks at controlled temperature. This is followed by the second fermentation in the bottle, as required by the Traditional Method. Maturation continues for three years on the lees, a period that enriches the wine's texture and ensures the integration of the bubbles. With a sugar dosage of 8.0 g/L, the result is a balanced and rigorous drink, supported by excellent ageing potential.
History and Curiosities
Founded in 1783 in Le Mesnil-sur-Oger, the historic house Philippe Gonet has passed down a winemaking tradition spanning seven generations. Under the guidance of Pierre Gonet, the elegant AOC Champagne Reserve Brut comes to life following the traditional method, maturing for six months in steel and for a full three years in bottle. Praised by international critics, this prestigious cuvée boasts an excellent ageing potential of up to fifteen years, showcasing with great finesse the renowned clay-limestone terroir of the Côte des Blancs.
Awards
-
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Start up year: 1783
- Oenologist: Pierre Gonet
- Bottles produced: 180.000
- Hectares: 19
| Name | Philippe Gonet Champagne Reserve Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 60% Pinot Nero, 30% Chardonnay, 10% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Philippe Gonet |
| Story | History and Curiosities Founded in 1783 in Le Mesnil-sur-Oger, the historic house Philippe Gonet has passed down a winemaking tradition spanning seven generations. Under the guidance of Pierre Gonet, the elegant AOC Champagne Reserve Brut comes to life following the traditional method, maturing for six months in steel and for a full three years in bottle. Praised by international critics, this prestigious cuvée boasts an excellent ageing potential of up to fifteen years, showcasing with great finesse the renowned clay-limestone terroir of the Côte des Blancs. |
| Origin | Le Mesnil-sur-Oger, France |
| Soil composition | Clay-limestone |
| Production technique | Traditional method (Champenoise) |
| Wine making | Ageing for 6 months in stainless steel tanks at controlled temperature; second fermentation in the bottle using the traditional (Champenoise) method and extended ageing on the lees, with maturation for 3 years in the cellar at Mesnil-sur-Oger. |
| Aging | Aged for 6 months in stainless steel tanks at controlled temperature; second fermentation in the bottle and matured for 3 years in the cellar at Mesnil-sur-Oger. |
| Residual sugar | 8.0 gr/L |
| Year production | 180000 bottles |
| Allergens | Contains sulphites |